The crunch of crispy smashed potatoes as they come out of the oven is nothing short of delightful. I remember the first time I discovered this dish while hosting a casual dinner with friends; the appeal of golden, crackling edges paired with rich sour cream and the sweetness of caramelized onions simply swept everyone off their feet. If you're looking to elevate a weeknight meal or impress guests at your next gathering, this recipe offers that perfect blend of ease and gourmet flair.
All it takes is a bit of boiling, some simple smashing, and a quick roast to transform humble baby potatoes into something truly memorable. Paired with the lusciousness of sour cream and the deep flavor of onions, these crispy smashed potatoes bring comfort to the dinner table and satisfy even the most discerning of palates. So let’s roll up our sleeves and get cooking—your new favorite dish awaits!
Why You'll Love This Crispy Smashed Potatoes
- This recipe is incredibly easy to prepare, making it perfect for weeknight dinners or last-minute gatherings.
- The flavor combination of crispy potatoes, creamy sour cream, and sweet caramelized onions is absolutely irresistible and a true crowd-pleaser.
- Not only are these smashed potatoes a visual delight with their golden, crackling edges, but their versatility allows you to customize toppings to suit any occasion.
- Plus, in just under an hour, you can serve a dish that feels gourmet without spending all day in the kitchen.
Crispy Smashed Potatoes Ingredients
Get ready to make the best crispy smashed potatoes!
For the Potatoes
• Baby potatoes – use small, waxy potatoes for the perfect texture; they hold their shape after boiling.
• Olive oil – drizzled for a crispy finish; you can substitute with melted butter for extra richness.
• Salt – enhances the flavor of the potatoes; don't be afraid to season generously!
• Pepper – adds a hint of heat; freshly cracked pepper gives the best flavor.
For the Topping
• Full-fat sour cream – this creamy element adds tanginess to the dish; Greek yogurt can work in a pinch for a healthier alternative.
• Onion – caramelized for a sweet depth of flavor; make sure to slice them thinly for even cooking.
• Fresh herbs (optional, for garnish) – like chives or parsley, to brighten up the dish and add a pop of color.
Feel free to get creative with your toppings—the crispy smashed potatoes serve as a wonderful canvas for your culinary imagination!
How to Make Crispy Smashed Potatoes
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Boil the Potatoes: Start by boiling the baby potatoes in a pot of salted water until fork-tender, about 15-20 minutes. This step ensures your potatoes are soft enough for smashing. Drain and let them cool slightly.
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Preheat the Oven: While the potatoes are cooling, preheat your oven to 450°F (232°C). A hot oven will make all the difference in achieving that perfect crunch!
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Smash the Potatoes: Grab the bottom of a glass or a potato masher to smash each potato gently until they are about half an inch thick. This flattening creates more surface area for crispy edges and a delightful texture.
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Arrange and Season: Place the smashed potatoes on a parchment-lined baking sheet. Drizzle with olive oil and season generously with salt and pepper to enhance their natural flavor.
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Bake for Crispiness: Bake the potatoes in the preheated oven for 25-30 minutes until they are golden brown and crispy. Remember to flip them halfway through for even cooking!
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Caramelize the Onions: While the potatoes are roasting, heat a splash of olive oil in a skillet over medium heat. Add the thinly sliced onions and caramelize for 15-20 minutes, stirring occasionally, until they are beautifully golden and sweet.
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Top and Serve: Once the potatoes are out of the oven, top them with the caramelized onions and generous dollops of sour cream. Enjoy this comforting dish!
Optional: Garnish with fresh herbs like chives or parsley for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Crispy Smashed Potatoes?
Complement your crispy smashed potatoes with delightful dishes that enhance their flavor and provide a full dining experience.
- Garlic Butter Asparagus: These tender stalks add a fresh crunch and pungent garlic flavor, balancing the richness of the potatoes.
- Herbed Grilled Chicken: Juicy chicken infused with fragrant herbs elevates your meal, creating a delicious protein contrast to the creamy, crispy potatoes.
- Roasted Brussels Sprouts: Crispy, caramelized sprouts bring an earthy note, and their slight bitterness pairs wonderfully with the sweet caramelized onions.
- Crispy Kale Salad: With a zesty vinaigrette and nutty toppings, this salad introduces a refreshing crunch that brightens every bite of your comforting dish.
- Savory Meatloaf: A hearty slice of meatloaf adds a nostalgic feel, while its savory flavors pair beautifully with the creamy and crunchy textures.
- Creamy Mushroom Risotto: This dish offers a luxurious, velvety feel that complements the crunchy potatoes, lending a touch of gourmet to your meal.
- Mini Cheesecakes: End on a sweet note with these rich, creamy bites; their sweetness creates a beautiful contrast to the savory flavors.
- Sparkling White Wine: A chilled glass of bubbly refreshes your palate, enhancing the taste of the potatoes while providing a festive touch to your gathering.
Make Ahead Options
These Crispy Smashed Potatoes are perfect for busy weeknights and meal prep enthusiasts! You can boil the baby potatoes and smash them up to 24 hours in advance, storing them in a tightly sealed container in the refrigerator. Additionally, you can caramelize the onions ahead of time, keeping them in an airtight container for up to 3 days. When you're ready to enjoy your meal, simply arrange the smashed potatoes on a baking sheet, drizzle with olive oil, season, and bake until crispy, about 25-30 minutes. This way, you’ll have a delicious dish ready with minimal effort, making weeknight dinners a breeze!
Crispy Smashed Potatoes Variations
Feel free to let your creativity shine by customizing these crispy smashed potatoes to your heart's content!
- Herbed Potatoes: Mix in dried herbs like rosemary or thyme before baking for a fragrant twist. The heightened aroma adds a delightful depth to every bite.
- Spicy Kick: Sprinkle some red pepper flakes or paprika on the smashed potatoes for a flavorful heat that brightens their crispy goodness. You can adjust the spice level to suit your taste!
- Cheesy Delight: Add grated cheese like Parmesan or cheddar before baking for a melty, flavorful crust. The golden cheese will create a rich, savory layer that’s simply irresistible.
- Vegan Option: Substitute the sour cream with cashew cream or any non-dairy yogurt for a vegan-friendly take. It keeps things creamy while catering to different dietary needs.
- Bacon Bit Bliss: Top the potatoes with crispy bacon bits for an added smoky crunch. The combination of flavors will please bacon lovers and add a delightful crunch.
- Garlic Lovers: Sauté minced garlic with the caramelized onions for an aromatic flavor boost. The garlic will infuse the dish with warmth and depth that brings everyone to the table.
- Loaded Flavor: Go all out by adding toppings like chopped green onions, sour cream, and shredded cheese for a loaded baked potato vibe! These toppings make each serving a real treat.
- Sweet Potato Swap: Use sweet potatoes instead of baby potatoes for a sweeter, earthier flavor. They provide a nice contrast to the sour cream and make it a unique side option!
How to Store and Freeze Crispy Smashed Potatoes
Fridge: Keep leftover crispy smashed potatoes in an airtight container in the fridge for up to 3 days. They may lose some crispness but can be reheated to regain flavor.
Freezer: For long-term storage, freeze the cooled potatoes in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Thaw before reheating for best results.
Reheating: To reheat, place the potatoes in a single layer on a baking sheet. Heat in a preheated oven at 400°F (204°C) for about 10-15 minutes until crispy again.
Tip: If you want to ensure the best taste, store the caramelized onions separately and reheat them fresh when serving with your crispy smashed potatoes!
Chef's Helpful Tips
- When making Crispy Smashed Potatoes, ensure you boil the potatoes just until fork-tender to avoid them becoming mushy when smashed.
- To achieve the perfect crunch, drizzle a good amount of olive oil over the smashed potatoes before baking, and don't skimp on the seasoning.
- For even better flavor, allow the caramelized onions to cook slowly over medium heat, stirring occasionally to prevent burning.
- Remember to flip the potatoes halfway through baking to ensure they crisp up evenly on both sides.
Crispy Smashed Potatoes Recipe FAQs
How do I choose the best baby potatoes for this recipe?
Absolutely! Look for small, waxy baby potatoes that are firm and smooth without any dark spots or blemishes. These varieties, such as Yukon Gold or red potatoes, hold their shape well and offer great flavor when smashed and roasted.
How should I store leftover crispy smashed potatoes?
Once you have some leftovers, store them in an airtight container in the fridge for up to 3 days. They may lose some crispness, but you can easily revive them by reheating in the oven.
Can I freeze crispy smashed potatoes?
Very! For long-term storage, allow the mashed potatoes to cool completely. Then, arrange them in a single layer on a baking sheet and freeze for about 1-2 hours. Afterward, transfer them to a labeled freezer bag and store in the freezer for up to 2 months. When you’re ready to enjoy them again, simply thaw and reheat for the best results.
What should I do if my potatoes aren’t crispy after baking?
No worries! If your potatoes lack that desired crunch, ensure that you've drizzled enough olive oil before baking, as it helps create a crispy exterior. Additionally, remember to flip them halfway through cooking to promote even browning. If they’re still not crispy enough, broil them for an extra 1-2 minutes at the end, keeping a close eye to prevent burning.
Are there any dietary considerations for serving crispy smashed potatoes?
Yes! When preparing for guests, keep in mind that full-fat sour cream can be substituted with Greek yogurt for a lighter option. If you're accommodating dietary restrictions or preferences, include some dairy-free sour cream or omit the creamy topping altogether. Always ask guests about allergies to ensure a safe and enjoyable meal!
How can I enhance the flavor of my crispy smashed potatoes?
If you're looking for extra flavor, consider mixing in different spices or cheese before baking. For instance, adding garlic powder, cayenne pepper, or even grated Parmesan can elevate the taste! Feel free to experiment with herbs like rosemary or thyme sprinkled on top for added fragrance and taste. The more the merrier!
Crispy Smashed Potatoes
Ingredients
Equipment
Method
- Boil the Baby Potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
- Preheat your oven to 450°F (232°C).
- Smash each potato gently until they are about half an inch thick.
- Place the smashed potatoes on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- Bake the potatoes in the oven for 25-30 minutes until golden brown and crispy, flipping halfway through.
- While the potatoes are roasting, heat olive oil in a skillet and caramelize sliced onions for 15-20 minutes.
- Top roasted potatoes with caramelized onions and sour cream. Garnish with fresh herbs if desired.
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