There's something particularly uplifting about the first bite of a freshly baked scone, especially one bursting with the vibrant flavors of lemon and blueberries. I can still picture the sunny morning when I decided to experiment with a new recipe, armed with a bag of fresh blueberries and a lemon gleaming on my kitchen countertop. The bright citrus aroma intertwined with the sweetness of the berries created an irresistible invitation that filled my home with warmth and happiness.
These Lemon Blueberry Scones are not only a delight to the senses but also surprisingly easy to make. In just 37 minutes, you can elevate your breakfast or afternoon tea with these light, flaky pastries—no fancy bakery skills required! Whether served warm with a pat of butter or drizzled with a zesty lemon glaze, these scones are sure to impress family and friends while sweetening up any gathering.
On those days when fast food just doesn’t cut it, why not channel your inner chef and whip up a batch of these delectable scones? Trust me; the joy they bring will make you forget all about the drive-thru!
Why You'll Love This Lemon Blueberry Scones
- These Lemon Blueberry Scones are incredibly easy to whip up, taking just 37 minutes from start to finish, making them perfect for busy mornings or last-minute brunch plans.
- The bright flavors of lemon combined with sweet blueberries create a delicious balance that is sure to tantalize your taste buds.
- Their versatility means you can enjoy them for breakfast, a snack, or even as a dessert, catering to any occasion.
- Plus, with their beautiful golden color and inviting aroma, these scones are not only a treat for your palate but also visually appealing, adding a cheerful touch to your table.
- They are guaranteed to be a crowd-pleaser, impressing family and friends alike with minimal effort on your part.
Lemon Blueberry Scones Ingredients
• Get ready to create scones that delight!
For the Scone Dough
• 2 cups all-purpose flour – provides the perfect base for fluffy scones.
• ⅓ cup granulated sugar – adds just the right touch of sweetness.
• 1 tablespoon baking powder – helps the scones rise beautifully.
• ½ teaspoon salt – essential for balancing flavors.
• Zest of 1 lemon – infuses a refreshing citrus brightness.
• ½ cup unsalted butter, cold and cubed – contributes to a rich, flaky texture.
• ¾ cup heavy cream – keeps the dough moist and luscious.
• 1 large egg – binds the ingredients together for a tender crumb.
• 1 teaspoon vanilla extract – adds a hint of warmth amidst the lemony flavor.
• 1 cup fresh or frozen blueberries – the star ingredient that makes these Lemon Blueberry Scones truly special.
For the Optional Lemon Glaze
• 1 cup powdered sugar – sweetens and gives the glaze a smooth finish.
• 2 tablespoons fresh lemon juice – amplifies the lemon flavor, making the scones irresistible when drizzled!
How to Make Lemon Blueberry Scones
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prepares your space for those golden, fluffy scones to come!
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Whisk together the flour, sugar, baking powder, salt, and lemon zest in a large bowl. This dry mixture is the foundation of delightfully textured scones that will rise beautifully in the oven.
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Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. You want a crumbly texture—this will give your scones their signature flakiness!
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Mix the heavy cream, egg, and vanilla extract in a separate bowl. This creamy blend adds moisture and flavor to your scones, bringing them to life!
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Combine the wet ingredients with the dry mixture, stirring just until everything is combined. Remember, don't overmix! You want a tender dough, not tough scones.
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Gently fold in the blueberries, taking care not to crush them. It’s all about preserving those beautiful bursts of flavor in your finished scones!
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Shape the dough on a lightly floured surface into a 1-inch thick circle and cut it into 8 wedges. This is where the magic happens—watch them take form!
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Bake the scones on the prepared baking sheet for 18–22 minutes, until they are lightly golden. The aroma wafting through your kitchen will be simply delightful!
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Cool slightly before adding the glaze. If you're using it, whisk the powdered sugar together with the fresh lemon juice and drizzle over the cooled scones for a sweet finish!
Optional: Serve warm for an extra cozy treat!
Exact quantities are listed in the recipe card below.
What to Serve with Lemon Blueberry Scones?
There's nothing quite like enjoying the bliss of warm, tangy, and sweet pastries alongside comforting companions that elevate your meal.
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Creamy Greek Yogurt: Its smoothness contrasts beautifully with the scones, adding a refreshing note that complements the blueberries.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits brightens up the plate, enhancing the refreshing citrus notes of the scones.
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Honey Drizzle: A touch of natural sweetness from honey adds warmth and richness, perfectly balancing the zesty lemon flavor.
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Herbal Tea: A fragrant cup, like chamomile or mint, brings a soothing quality that pairs wonderfully with these scones.
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Lemonade: The tartness of homemade lemonade echoes the flavors of the scones, creating a sunny drink option for a cheerful brunch.
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Whipped Cream: Light and fluffy, a dollop of whipped cream elevates the scones to a delightful dessert, enhancing their indulgence.
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Cheese Platter: Soft cheeses, like brie or goat cheese, provide a savory component that balances the sweetness of the scones for a sophisticated twist.
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Chocolate Chip Cookies: If you want to double the sweetness, the contrasting flavors of a classic cookie can complement the lightness of the scones.
Feel free to mix and match these pairings to craft your perfect moment of indulgence!
How to Store and Freeze Lemon Blueberry Scones
Room Temperature: Keep freshly baked Lemon Blueberry Scones in an airtight container at room temperature for up to 3 days. This helps maintain their delightful texture and flavor.
Fridge: If you want to extend their freshness, store the scones in the fridge for up to a week in an airtight container. Just pop them in the microwave for a few seconds to enjoy a warm treat!
Freezer: To freeze, wrap each cooled scone tightly in plastic wrap and place them in a freezer-safe bag. They will maintain their best quality for about 2 months.
Reheating: For the best experience, thaw the frozen scones in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10 minutes, restoring their crispy edges.
Lemon Blueberry Scones Variations
Feel free to mix things up and make these scones your own masterpiece!
- Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free baking blend for a delicious gluten-free treat.
- Dairy-Free: Swap heavy cream with coconut cream and use plant-based butter to create a fantastic dairy-free version.
- Lower Sugar: Reduce granulated sugar to ¼ cup, or use a natural sweetener like monk fruit for a healthier twist.
- Berry Mix: Substitute blueberries for raspberries or strawberries, or use a mix of your favorite berries for added flavor.
- Citrusy Burst: Add more lemon zest, or mix in some orange zest for a delightful citrus explosion!
- Nutty Addition: Fold in a half-cup of chopped nuts like almonds or pecans to bring an enjoyable crunch to every bite.
- Herb Infusion: Toss in fresh herbs like thyme or rosemary for an intriguing savory contrast to the sweetness.
- Spiced Delight: Incorporate a teaspoon of cinnamon or nutmeg into the dough for a warm, cozy flavor.
These variations not only switch up the flavors but also allow you to cater to different dietary preferences, transforming your scones every time you bake! Enjoy the journey of discovery in your kitchen!
Make Ahead Options
These Lemon Blueberry Scones are perfect for meal prep, allowing you to enjoy a homemade treat with minimal effort! You can prepare the scone dough up to 24 hours in advance by mixing all the dry ingredients and cutting in the butter. Simply cover the bowl with plastic wrap and refrigerate. When you're ready to bake, mix in the wet ingredients, fold in the blueberries, and then shape and bake the scones according to the recipe. For best results, avoid rolling the dough too thin, which can affect the flakiness. Just like homemade, they'll be just as delicious when baked fresh from the oven!
Chef's Helpful Tips
- For making Lemon Blueberry Scones, ensure your butter is extremely cold to achieve the perfect flaky texture.
- A common mistake is overmixing the dough; remember to stir just until combined for a light and tender scone.
- When folding in the blueberries, do so gently to prevent them from breaking and bleeding into the batter.
- Bake your scones for exactly 20 minutes to achieve a beautiful golden color without becoming overly dry.
Lemon Blueberry Scones Recipe FAQs
How do I choose the right blueberries for my scones?
Absolutely! When selecting blueberries, look for plump, firm berries with a deep blue color. Avoid any that have dark spots or look shriveled as these may be overripe. If you’re using frozen blueberries, there’s no need to thaw them beforehand—just fold them directly into the dough, and they’ll create lovely little pockets of flavor when baked!
How do I store leftover Lemon Blueberry Scones?
Very simply! To keep them fresh, store the scones in an airtight container at room temperature for up to 3 days. If you want to enjoy them longer, refrigerate them for up to a week. Just pop them in the microwave for a few seconds to warm them back up and enjoy that freshly baked taste again!
Can I freeze Lemon Blueberry Scones?
Yes, you absolutely can! To freeze, wrap each cooled scone tightly in plastic wrap and place them in a freezer-safe bag. They will retain their best quality for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10 minutes. This will restore their delightful texture!
What should I do if my dough is too dry or crumbly?
If your dough ends up feeling too dry, it's essential to add a bit more moisture. Gradually mix in extra heavy cream, a tablespoon at a time, until you achieve a soft dough. But be careful not to overmix, as this can lead to tougher scones. Remember, the key is a gently mixed dough for that fluffy, tender texture!
Are there any dietary considerations for these scones?
Great question! This Lemon Blueberry Scones recipe contains eggs and dairy, making it unsuitable for those with egg or lactose intolerances. You can substitute dairy-free alternatives like almond milk or coconut cream for the heavy cream and use a flax egg as a replacement for the egg if needed. Always ensure to double-check the ingredients for any hidden allergens, especially if serving guests or family members with dietary restrictions.
Lemon Blueberry Scones
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, salt, and lemon zest in a large bowl.
- Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Mix the heavy cream, egg, and vanilla extract in a separate bowl.
- Combine the wet ingredients with the dry mixture, stirring just until everything is combined.
- Gently fold in the blueberries, taking care not to crush them.
- Shape the dough on a lightly floured surface into a 1-inch thick circle and cut it into 8 wedges.
- Bake the scones on the prepared baking sheet for 18–22 minutes, until they are lightly golden.
- Cool slightly before adding the glaze. If using, whisk the powdered sugar together with the fresh lemon juice and drizzle over the cooled scones.
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