When the first hint of chill fills the air, and the nights grow longer, all I crave is a warm, inviting dish that wraps me in comfort. That’s when I turn to my Creamy Chicken Cordon Bleu Rolls—a delightful twist on the classic that brings together tender chicken, savory ham, and rich Swiss cheese in an irresistible package. The magic happens when these golden-brown rolls are sliced open, revealing their gourmet swirl of creamy goodness.
This dish isn’t just a feast for the eyes; it’s a solution for busy nights when you want to impress without spending hours in the kitchen. Each bite offers a crunchy exterior that gives way to a succulent medley of flavors, making it an ideal centerpiece for family dinners or gatherings with friends. Plus, they’re surprisingly simple to make! With minimal ingredients and straightforward steps, you can whip up a restaurant-worthy meal that will leave everyone asking for seconds. Let’s dive into this culinary adventure and transform your weeknight dinner into something special!
Why You'll Love This Creamy Chicken Cordon Bleu Rolls
- This recipe is incredibly easy to make, perfect for both novice and experienced cooks alike.
- The explosion of flavors from the savory ham, rich Swiss cheese, and creamy filling will tantalize your taste buds.
- These rolls are versatile and can be served as a main dish or sliced for an impressive appetizer at gatherings.
- With minimal prep time and straightforward cooking instructions, you can have a delicious meal ready in no time, making it an excellent choice for busy weeknights.
- Your family and friends will be wowed by the visual appeal and taste, making it a definite crowd-pleaser.
- Enjoy this delightful dish that combines convenience with gourmet flair!
Creamy Chicken Cordon Bleu Rolls Ingredients
• Prepare to savor every bite of these Creamy Chicken Cordon Bleu Rolls!
For the Chicken
• 4 boneless, skinless chicken breasts – the star of the show, ensuring a juicy and tender bite.
• 2-4 slices ham – adds a savory touch that balances perfectly with the cheese.
• 4 slices Swiss cheese – melts beautifully for that creamy texture in every slice.
For the Creamy Filling
• ¾ cup cream cheese, softened – creates a rich, luscious base to enhance the overall flavors.
• 3 ½ tablespoons unsalted butter, softened – adds a velvety richness that makes every bite indulgent.
• 2 cloves garlic, minced – infuses a delightful aroma and depth to the filling.
• 1 tablespoon fresh parsley, finely chopped – brightens the dish with a burst of freshness.
• ½ teaspoon onion powder (optional) – for an extra hint of savory flavor if desired.
• ½ teaspoon salt – enhances the flavors of the filling.
For Breading
• ¾ cup all-purpose flour – ensures a crispy coating for those mouthwatering rolls.
• 2 eggs, beaten – helps adhere the breadcrumbs to the chicken, giving it that perfect crunch.
• 2 tablespoons cornstarch – improves the texture of the breading.
• 1 ½ cups breadcrumbs (panko or regular) – adds that satisfying crunch around the rolls.
• ½ teaspoon paprika (optional) – gives a hint of smoky flavor and a pop of color.
• ½ teaspoon salt – seasons the breading for added flavor.
• ¼ teaspoon black pepper – adds a touch of warmth to the rolls.
For Cooking
• 3 tablespoons vegetable oil – essential for frying to achieve that golden-brown exterior.
How to Make Creamy Chicken Cordon Bleu Rolls
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Prepare the Filling: In a bowl, combine the cream cheese, softened butter, minced garlic, parsley, onion powder, and salt. Mix together until smooth and creamy to create a flavorful filling.
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Pound the Chicken: Place each chicken breast between plastic wrap and pound gently with a meat mallet until they’re about ¼ to ½ inch thick. Season both sides generously with salt and pepper for added flavor.
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Spread the Filling: Take 1-2 tablespoons of the creamy filling and spread it evenly over each flattened chicken breast. Layer on a slice of ham and a slice of Swiss cheese, making sure to cover as much area as possible.
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Roll the Chicken: Tightly roll each chicken breast up, tucking in the sides as you go to secure the filling. It should look like a neat cylinder, ready for cooking.
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Chill the Rolls: Wrap each roll tightly in plastic wrap, twisting the ends to secure them. Refrigerate for 30 minutes to 1 hour to help them firm up and hold their shape during cooking.
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Prepare the Breading Stations: Set up your dredging stations by placing flour in one shallow dish, whisking together the beaten eggs and cornstarch in another, and mixing breadcrumbs with paprika, salt, and pepper in a third.
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Dredge the Rolls: After chilling, unwrap the rolls and dredge each one in flour, ensuring they are well coated. Dip them into the egg mixture, and then finally roll them in the breadcrumb mixture, pressing gently to adhere.
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Fry the Rolls: Heat the vegetable oil in a large skillet over medium heat. Carefully add the rolls, frying for 3-4 minutes per side until they are golden brown and crispy to perfection.
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Bake for Perfection: Preheat your oven to 350°F. Once fried, transfer the rolls to a parchment-lined baking sheet and bake for 15-20 minutes until the internal temperature registers 165°F, ensuring juicy chicken.
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Slice and Serve: Let the rolls rest for 5 minutes to hold their shape. Then, slice them into rounds to reveal the beautiful swirl of filling inside. Serve hot with an optional Dijon cream sauce on the side for extra flavor!
Optional: Drizzle with a little extra cream sauce for a gourmet touch!
Exact quantities are listed in the recipe card below.
Creamy Chicken Cordon Bleu Rolls Variations
Feel free to explore these creative twists and substitutions that will make your delicious rolls truly unique!
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Herb-Infused: Add fresh rosemary or thyme to the cream cheese filling for an aromatic boost of flavor. Such a delightful twist will elevate the entire dish.
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Cheese Variations: Swap Swiss cheese for provolone or gouda to introduce new flavor notes. The melting qualities remain the same, ensuring a creamy center that surprises with each bite.
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Spicy Kick: Incorporate a touch of sriracha or crushed red pepper flakes into the cream cheese filling if you're feeling adventurous. This will add a delightful heat that contrasts beautifully with the richness.
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Vegetable Packed: Add thinly sliced spinach or roasted red peppers to the filling for added color and nutrients. This not only enhances the dish’s visual appeal but adds layers of flavor as well.
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Gluten-Free: Use gluten-free breadcrumbs and flour to make this dish suitable for those with gluten sensitivities. Rest assured, the deliciousness of these rolls remains intact!
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Smoky Flavor: Experiment with smoked ham or add a dash of liquid smoke to the cream cheese filling for a subtly smoky profile. Each roll will whisper the warmth of a rustic fire.
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Crispier Coating: Try using crushed cornflakes or tortilla chips instead of breadcrumbs for an extra crunch. This twist adds texture that will make every bite irresistible.
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Mini Versions: Make bite-sized versions for an easy appetizer by using chicken tenders instead of breasts. Perfect for parties or as a fun treat during movie nights.
Make Ahead Options
These Creamy Chicken Cordon Bleu Rolls are perfect for busy weeknights when you want to save time without sacrificing flavor! You can prepare the chicken rolls up to 24 hours in advance by following these steps: after rolling the chicken, wrap each one tightly in plastic wrap and refrigerate until ready to cook. This not only helps the rolls hold their shape but also allows the flavors in the filling to meld beautifully. When it's time to serve, simply dredge the rolls in flour, dip them in the egg mixture, coat with breadcrumbs, and pan-fry as directed. They will be just as delicious and golden-brown, making your meal prep a breeze!
What to Serve with Creamy Chicken Cordon Bleu Rolls?
Elevate your dining experience by pairing these delightful rolls with side dishes that resonate with their comforting flavors and textures.
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Garlic Mashed Potatoes: The creamy, buttery texture complements the crispy chicken rolls wonderfully, creating a cozy dish for your family gatherings.
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Roasted Brussels Sprouts: Their earthy crunch provides a lovely contrast to the creamy interior of the rolls, adding a touch of freshness.
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Crispy Green Salad: A bright mix of greens, cucumbers, and cherry tomatoes tossed in a light vinaigrette refreshes your palate between bites of the indulgent rolls.
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Homemade Coleslaw: The tangy crunch of coleslaw balances the richness of the chicken rolls, making each bite a satisfying experience.
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Honey Glazed Carrots: Sweet, tender carrots enhance the savory notes of the dish, creating a harmonious blend of flavors on your plate.
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Buttery Corn on the Cob: Juicy, sweet corn pairs beautifully, providing a delightful crunch for an all-around mouthwatering meal.
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Creamy Mushroom Risotto: The luxurious creaminess of risotto echoes the flavors in the rolls, ensuring a gourmet touch to your dinner table.
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Zesty Lemonade: A refreshing drink that adds a bright kick, cleansing your palate and enhancing the overall experience of your meal.
These sides and drinks will transform your dinner into a memorable feast brimming with comfort and flavor.
How to Store and Freeze Creamy Chicken Cordon Bleu Rolls
Room Temperature: Keep any leftovers at room temperature for no more than 2 hours to prevent bacterial growth.
Fridge: Store the Creamy Chicken Cordon Bleu Rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Freezer: For longer storage, freeze the rolls before frying. Wrap each tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw overnight in the fridge before cooking.
Reheating: To enjoy leftovers, reheat the rolls in a preheated oven at 350°F for about 15-20 minutes or until warmed through and crispy.
Chef's Helpful Tips
- When making Creamy Chicken Cordon Bleu Rolls, ensure your chicken is evenly pounded to ¼ to ½ inch thick for uniform cooking and tender results.
- Avoid overfilling the chicken breasts with the creamy filling to prevent spillage during cooking.
- Use a three-step dredging process—flour, egg mixture, and breadcrumbs—to create a crispy and flavorful exterior that holds together beautifully.
- Fry the rolls on medium heat for just 3-4 minutes per side to achieve that perfect golden-brown crust before finishing them in the oven at 350°F to ensure they're cooked through.
Creamy Chicken Cordon Bleu Rolls Recipe FAQs
How do I select the best chicken breasts for this recipe?
Absolutely! When choosing chicken breasts, look for ones that are plump and have a pinkish hue. Avoid those with any gray discoloration or a strong odor, as they may not be fresh. Also, consider the thickness of the breasts—thinner pieces will cook more evenly and make rolling easier.
How should I store the leftovers?
Very! Store any leftover Creamy Chicken Cordon Bleu Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F for about 15-20 minutes until warmed through and crisp. This helps preserve the crispy texture while ensuring they’re delicious.
Can I freeze these rolls for later?
Yes, you can! For optimal freezing, wrap each un-fried roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to cook them, simply thaw in the refrigerator overnight before breading and frying as directed.
What should I do if the filling leaks out while cooking?
Don’t worry; it happens! If your filling leaks out during cooking, it’s usually because the rolls were overstuffed. To avoid this, make sure you’re using no more than 1-2 tablespoons of filling per chicken breast. Additionally, ensure your chicken is tightly rolled, tucking the ends to secure the filling as you go.
Are there any dietary considerations to keep in mind for this dish?
Absolutely! If anyone has dairy allergies, you might consider using a dairy-free cream cheese alternative in the filling. Also, for those watching their sodium intake, look for low-sodium ham and cheese to keep things healthier. And as always, please check with anyone you’re serving for specific allergies or dietary restrictions!
How long can I keep this in the fridge before it goes bad?
Good question! The Creamy Chicken Cordon Bleu Rolls will last in the refrigerator for up to 3 days when stored in an airtight container. To ensure maximum freshness, enjoy them sooner rather than later, and reheat them to restore their delightful crunch!
Creamy Chicken Cordon Bleu Rolls
Ingredients
Equipment
Method
- In a bowl, combine the cream cheese, softened butter, minced garlic, parsley, onion powder, and salt. Mix until smooth and creamy.
- Place each chicken breast between plastic wrap and pound gently until about ¼ to ½ inch thick. Season with salt and pepper.
- Spread 1-2 tablespoons of the creamy filling over each flattened chicken breast, layer with ham and Swiss cheese.
- Roll each breast tightly, tucking in the sides to secure the filling. Wrap in plastic wrap and refrigerate for 30 minutes to 1 hour.
- Prepare dredging stations: flour in one dish, egg and cornstarch mixed in another, breadcrumbs with paprika, salt and pepper in a third.
- Unwrap the rolls and dredge in flour, dip in egg mixture, and roll in breadcrumbs, pressing gently.
- Heat vegetable oil in a skillet over medium heat. Fry rolls for 3-4 minutes per side until golden brown.
- Preheat the oven to 350°F. Transfer fried rolls to a baking sheet and bake for 15-20 minutes until chicken reaches 165°F.
- Let the rolls rest for 5 minutes, then slice and serve hot.
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