As the sun dips below the horizon, something about a cozy weeknight dinner calls for a little zing in your life. I can still hear the sizzling of ground chicken mingling with bold Cajun spices in my kitchen, instantly transforming an ordinary evening into a flavorful fiesta. Picture this: juicy, saucy Cajun Chicken Sloppy Joes, generously topped with a rich, creamy cheese sauce and nestled in buttery brioche buns. It’s a reunion of comfort food and zest that’s bound to make your taste buds dance!
This dish is the ultimate antidote to fast-food fatigue, perfect for those who yearn for homemade goodness but don’t want to spend hours in the kitchen. With just 45 minutes from prep to plate, you can enjoy a unique twist on a classic that’s equal parts scrumptious and satisfying. Whether you’re feeding a hungry family or looking for a fun meal to impress your friends, these Cajun Chicken Sloppy Joes with Cheese Sauce are sure to steal the show!
Why You'll Love This Cajun Chicken Sloppy Joes with Cheese Sauce
- This recipe offers a delightful blend of flavors that will tantalize your taste buds.
- You can whip it up in just 45 minutes, making it an ideal option for busy weeknights when you crave something delicious.
- The creamy cheese sauce elevates this dish, adding a visually appealing and mouthwatering element that everyone will love.
- It's a versatile meal that can easily cater to various preferences, ensuring all your guests leave satisfied.
Cajun Chicken Sloppy Joes Ingredients
Get ready to create a flavorful masterpiece with these ingredients!
For the Filling
- Olive oil – for sautéing and adding rich flavor.
- Ground chicken – a lean and tasty alternative to beef, perfect for Cajun Sloppy Joes.
- Onion – finely chopped to enhance the dish's sweetness and aroma.
- Garlic – minced for a punch of flavor in every bite.
- Cajun seasoning – the star of the show, bringing that famed spicy kick.
- Tomato paste – adds depth and richness to the filling.
- Low-sodium chicken broth – keeps the filling moist without overpowering the flavors.
- Tomato sauce – provides a tangy sweetness to balance the spices.
- Worcestershire sauce – adds a layer of complexity and umami.
- Brown sugar (optional) – a pinch of this can add wonderful balance to the spices.
- Salt – enhances all the flavors perfectly.
For the Cheese Sauce
- Unsalted butter – for creating a velvety base for the sauce.
- All-purpose flour – helps thicken the cheese sauce to creamy perfection.
- Whole milk – adds richness and creamy texture to the sauce.
- Sharp cheddar cheese – freshly shredded for the best melting qualities and flavor.
- Paprika – infuses a subtle smokiness into the sauce.
- Pinch of salt – to taste, enhancing the rich cheese flavor.
For Serving
- Brioche hamburger buns – soft and buttery, just waiting to cradle your flavorful filling.
- Butter – for toasting the buns to golden perfection.
- Freshly ground black pepper – to finish with a little extra kick.
Now that you have everything ready, it's time to get cooking and savor the goodness of these Cajun Chicken Sloppy Joes with Cheese Sauce!
How to Make Cajun Chicken Sloppy Joes
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Heat oil: In a large skillet, warm up the olive oil over medium-high heat until shimmering. This will help in cooking the chicken evenly.
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Cook chicken: Add the ground chicken to the skillet, breaking it apart with a spoon. Sauté until it’s no longer pink, approximately 5–7 minutes.
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Add onion: Stir in the finely chopped onion, cooking for about 3–4 minutes. The onions should become translucent, adding sweetness to your dish.
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Incorporate garlic: Toss in the minced garlic and Cajun seasoning, stirring for a minute. This fragrant combination sets the stage for a robust flavor.
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Mix in tomato paste: Add the tomato paste, stirring until the chicken is glossy and well-coated. This adds a rich depth of flavor.
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Combine liquids: Pour in the chicken broth, tomato sauce, and Worcestershire sauce, mixing everything together. This luscious combination aids in flavor development.
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Simmer filling: Let the mixture simmer on low for 8–10 minutes, uncovered, to thicken. You'll know it’s ready when it’s nice and chunky.
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Season to taste: Season the filling with salt, and if desired, stir in the brown sugar for an extra layer of sweetness that balances the spices.
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Prepare cheese sauce: In a separate small saucepan over medium heat, melt the butter for the cheese sauce, ensuring it doesn’t brown.
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Make roux: Whisk in the flour, cooking for 1 minute until it forms a pale roux. This thickens the sauce beautifully.
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Add milk: Slowly whisk in the whole milk, cooking for 4–5 minutes. You want it thickened and creamy—just right!
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Stir in cheese: Lower the heat, and stir in the shredded cheddar cheese and paprika until melted and smooth. This is where the magic happens!
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Season cheese sauce: Add a pinch of salt to enhance the cheese flavor. Make sure to avoid boiling after adding the cheese.
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Toast buns: Butter the cut sides of the brioche buns and toast them in a hot pan or under the broiler for 1–2 minutes until golden brown. They should be crispy and delicious!
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Assemble Sloppy Joes: Spoon a generous mound of the savory Cajun chicken filling onto each bottom bun. It should heave with all that deliciousness!
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Top with cheese sauce: Ladle the warm, creamy cheese sauce over the filling to create a heavenly layer. Finish it off with freshly cracked black pepper.
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Serve and enjoy: Cap with the top bun and serve immediately. Your taste buds are ready for this flavor bomb!
Optional: Garnish with chopped green onions for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cajun Chicken Sloppy Joes
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat, stirring occasionally to keep it moist.
Freezer: For longer storage, freeze the Cajun chicken filling in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
Buns: Keep brioche buns at room temperature in a resealable bag for up to 2 days. For longer storage, consider freezing them, placed in a freezer bag.
Reheating: Reheat the filling on the stovetop until warmed through, adding a splash of chicken broth if needed to restore moisture.
Make Ahead Options
These Cajun Chicken Sloppy Joes with Cheese Sauce are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance; simply cook the ground chicken, onion, garlic, and spices as per the recipe, then allow it to cool before refrigerating in an airtight container. The cheese sauce can also be made ahead and stored separately in the fridge for up to 2 days. When you're ready to serve, reheat the filling gently while whisking the cheese sauce until smooth again. Finally, toast the brioche buns right before serving to ensure they’re irresistibly crispy. This way, your homemade delight comes together with minimal effort any busy weeknight!
What to Serve with Cajun Chicken Sloppy Joes?
These Sloppy Joes burst with flavors that deserve companions full of fresh and comforting tastes.
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Crispy Sweet Potato Fries: Pairing perfectly with the spicy filling, these fries add a satisfying crunch and a hint of sweetness.
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Coleslaw: A tangy, crunchy side, coleslaw provides a refreshing contrast that balances the richness of the cheese sauce.
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Corn on the Cob: Grilled or boiled, sweet corn enhances the summer vibe. It’s juicy and delicious, making every bite more enjoyable.
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Garlic Bread: Warm, buttery garlic bread complements the flavors beautifully and is perfect for mopping up any leftover cheese sauce.
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Garden Salad: A crisp, vibrant salad with mixed greens, tomatoes, and a light vinaigrette adds freshness and a nutritious touch to your meal.
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Pickles: The sharpness of tangy pickles cuts through the richness of the Sloppy Joes, providing a delightful burst of flavor.
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Iced Tea: A refreshing glass of iced tea, sweetened or unsweetened, pairs seamlessly with the bold spiciness of the Cajun Chicken Sloppy Joes with Cheese Sauce.
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Chocolate Brownies: To end your meal on a sweet note, fudgy brownies bring a rich and chocolatey indulgence that contrasts the savory dish.
Cajun Chicken Sloppy Joes Variations
Feel free to put your own spin on these delightful Cajun Chicken Sloppy Joes and discover new flavors to savor!
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Spicy Kick: Add diced jalapeños to the filling for an extra punch of heat. The combination of spicy and savory elevates the dish to a whole new level!
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Vegetarian Option: Swap out the ground chicken for finely chopped mushrooms and lentils. This creates a wholesome and hearty alternative that your veggie friends will love!
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Smoky Flavor: Incorporate smoked paprika or chipotle powder into the filling for a rich, smoky undertone. You'll get a beautiful depth of flavor that complements the Cajun spices wonderfully.
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Cheese Swap: Try pepper jack or gouda instead of cheddar for a different taste profile. Each cheese brings its own unique character, so experiment to find your favorite!
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Bun Alternatives: Use whole wheat or gluten-free buns for a healthier option that suits dietary needs. It’s about enjoying the flavors, regardless of the bun you use!
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Herb Infusion: Add fresh chopped cilantro or parsley to the filling before serving for a refreshing pop of color and a burst of flavor. These herbs brighten up every bite!
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Toppings Galore: Switch up your toppings by adding avocado slices, pickled onions, or even coleslaw for a crunchy contrast. Go wild with your favorite textures!
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Breakfast Twist: Use this filling as a savory omelet or breakfast burrito filling. It’s a fun way to enjoy these flavors at any time of day, making breakfast feel special!
Chef's Helpful Tips
- When making Cajun Chicken Sloppy Joes, remember to cook the chicken thoroughly until it's no longer pink to ensure food safety.
- Avoid overcrowding the skillet as it can cause uneven cooking; use a larger pan if needed.
- Always add the garlic last to preserve its flavor and aroma, as it can burn quickly if added too early.
- Simmer the filling until it has thickened nicely, about 8–10 minutes, to concentrate the flavors and achieve a perfect texture for your sandwiches.
- Always toast the buns just before assembling to maintain their crispness and prevent them from getting soggy.
Cajun Chicken Sloppy Joes with Cheese Sauce Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! Ground chicken is recommended for a leaner take on Sloppy Joes. However, if you prefer, you can substitute it with ground turkey or even a blend of ground beef and chicken for a heartier flavor.
How can I tell if my Cajun Chicken Sloppy Joes filling is ready?
Very good question! The filling should simmer uncovered, thickening to a chunky consistency after about 8–10 minutes. You’ll know it’s ready when most of the liquid has evaporated, and it clings to the back of a spoon. Keep an eye out for a lovely glossy finish that suggests the flavors have melded nicely together!
What are the best storage methods for leftovers?
Store your leftovers in an airtight container in the fridge for up to 3 days—an easy way to enjoy this deliciousness again! For reheating, pop it in a skillet over low heat, stirring occasionally to keep it from drying out. If you plan on saving it longer, freeze the filling in an airtight container for up to 3 months. Just be sure to thaw it in the fridge overnight before reheating!
Can I freeze the cheese sauce?
You'll want to be cautious with the cheese sauce. While you can freeze the filling, cheese sauce doesn’t hold up as well in the freezer due to its creamy texture. If you opt to freeze it, know that you may need to re-emulsify it by slowly warming and whisking in a little milk once thawed to regain its velvety consistency.
Are there any dietary considerations I should keep in mind?
Definitely! If you're feeding a mixed crowd, it's worth noting that this dish can be adjusted for various dietary preferences. You can easily make it gluten-free by using almond flour or gluten-free flour for the cheese sauce. And for dairy-free options, look for plant-based cheese alternatives or skip the cheese sauce altogether and serve the chicken filling on its own—still tasty and satisfying!
How can I spice it up if I like it hotter?
The more the merrier when it comes to spice! Add chopped jalapeños or a splash of hot sauce to the filling while it's cooking for an extra kick. You can also mix a teaspoon of cayenne pepper into the Cajun seasoning for an intense flavor explosion. Enjoy experimenting!
Cajun Chicken Sloppy Joes with Cheese Sauce
Ingredients
Equipment
Method
- Heat oil in a large skillet over medium-high heat until shimmering.
- Add ground chicken, breaking it apart; sauté until no longer pink, about 5–7 minutes.
- Stir in finely chopped onion and cook for 3–4 minutes until translucent.
- Add minced garlic and Cajun seasoning, stirring for a minute.
- Mix in the tomato paste, stirring until chicken is glossy and coated.
- Pour in chicken broth, tomato sauce, and Worcestershire sauce, mixing well.
- Let the mixture simmer on low for 8–10 minutes uncovered.
- Season filling with salt and stir in brown sugar if desired.
- In a separate saucepan over medium heat, melt butter for cheese sauce.
- Whisk in flour, cooking for 1 minute until a pale roux forms.
- Slowly whisk in whole milk, cooking for 4–5 minutes until thickened.
- Stir in cheddar cheese and paprika until melted and smooth.
- Add pinch of salt to enhance cheese flavor, avoiding boiling.
- Butter cut sides of brioche buns and toast in a hot pan or under broiler.
- Spoon Cajun chicken filling onto each bottom bun.
- Ladle cheese sauce over the filling and finish with black pepper.
- Cap with top bun and serve immediately.
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