The first bite of these Chicken Wonton Tacos will transport you straight to a lively street market filled with tantalizing aromas and vibrant flavors. After one busy weeknight, I found myself dreaming of that delightful dish from Applebee's, but instead of heading out, I decided to recreate it in my own kitchen. With just a handful of ingredients and around 35 minutes, you can whip up these irresistible tacos that are sure to outshine any fast-food option.
Imagine biting into a crispy wonton shell, filled with tender chicken marinated in a savory blend of hoisin and soy sauce, all topped with a crunchy slaw and a drizzle of sweet chili sauce. This recipe perfectly balances ease and flavor, making it a crowd-pleaser for family dinners or casual get-togethers. So grab your apron, and let’s dive into making a version of Chicken Wonton Tacos that’s not only simple but oh-so delicious!
Why You'll Love This Applebee's Chicken Wonton Tacos
- This recipe is incredibly easy to make, allowing you to whip up a tasty meal in just 35 minutes.
- The combination of tender marinated chicken and crunchy slaw creates a flavor explosion that your taste buds will adore.
- These tacos are incredibly versatile, making them perfect for both casual family dinners and festive gatherings with friends.
- Plus, the visual appeal of the crispy wonton shells and colorful toppings will impress your guests and make your meal feel special.
Applebee's Chicken Wonton Tacos Ingredients
• Get ready to recreate a favorite!
For the Chicken Filling
• ½ pound chicken breasts – finely dice or chop for tender pieces that soak in all the flavors.
• 2 tablespoons hoisin sauce – adds a sweet and tangy richness to the chicken.
• 1 tablespoon sesame oil – brings that characteristic nutty flavor that ties everything together.
• 1 tablespoon soy sauce – for a savory umami boost.
• 2 cloves garlic – minced for a fragrant kick.
• 1 teaspoon minced fresh ginger – enhances the warmth and depth of the filling.
For the Slaw
• 3 cups coleslaw mix – adds necessary crunch and freshness.
• 2 green onions – thinly sliced to bring a pop of color and mild onion flavor.
• 1 ½ teaspoons rice vinegar – brightens up the slaw with a touch of acidity.
• 1 ½ teaspoons soy sauce – season with more savory goodness.
• 1 ½ teaspoons sesame oil – brings coherence between the slaw and the chicken.
• 1 ½ teaspoons honey – balances the dish with natural sweetness.
For Assembly
• 16 wonton wrappers – crucial for forming those crispy taco shells that hold it all together.
• Cooking spray or olive oil – ensures the wonton wrappers get beautifully crispy.
• Sweet chili sauce – for drizzling, providing a delightful sweet and spicy kick.
• Chopped fresh cilantro – adds a fresh herbal note on top.
• Sesame seeds – for a nutty crunch and a beautiful garnish.
With these Applebee's Chicken Wonton Tacos ingredients in hand, you’re ready to create a dish that’s simply irresistible!
How to Make Applebee's Chicken Wonton Tacos
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Preheat your oven to 375°F. Make sure it's nice and hot, as this is crucial for achieving crispy wonton shells. Spray or brush them with cooking spray or olive oil, then drape them over the sides of a 9x13-inch baking dish to shape them into taco shells.
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Bake the wonton shells for 7-8 minutes, keeping an eye on them to prevent burning. Once done, gently pull them apart while still pliable and return them to the oven for another 7-8 minutes until they’re golden and crispy. Set the shells aside for filling.
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Mix together the hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger in a large bowl. Add the finely diced chicken and toss to coat thoroughly. Let the mixture marinate for at least 15 minutes to absorb all those fantastic flavors.
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Prepare the slaw while the chicken marinades. In another large bowl, combine the coleslaw mix, sliced green onions, rice vinegar, soy sauce, sesame oil, and honey. Toss to combine, then cover and chill in the refrigerator until it’s time to serve.
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Cook the marinated chicken in a large skillet over medium-high heat. Toss frequently for about 7-8 minutes until the chicken is thoroughly cooked and no longer pink. This is where the magic happens!
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Assemble your tacos by filling each crispy wonton shell with the cooked chicken mixture. Top with the refreshing Asian slaw, drizzle with sweet chili sauce, and sprinkle with chopped cilantro and sesame seeds for that finishing touch.
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Serve the Applebee's Chicken Wonton Tacos immediately, while the wonton shells are still crispy for the best texture and flavor experience.
Optional: Drizzle extra sweet chili sauce on top for added sweetness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Applebee's Chicken Wonton Tacos
Fridge: Store assembled tacos in an airtight container for up to 2 days. However, for best texture, keep filling and shells separate and assemble just before serving.
Freezer: If you plan to freeze, store cooked chicken mixture in a freezer-safe container for up to 3 months. Do not freeze wonton shells, as they lose crispness.
Reheating: Thaw chicken in the fridge overnight, then reheat in a skillet over medium heat until heated through. Assemble fresh with crispy wonton shells right before serving for maximum enjoyment.
Room Temperature: It’s best to serve the tacos immediately after assembling. If needed, keep at room temperature for no more than 2 hours to ensure food safety.
Make Ahead Options
These Applebee's Chicken Wonton Tacos are a fantastic choice for meal prep, allowing you to enjoy delicious tacos even on the busiest weeknights! You can marinate the chicken up to 24 hours in advance to infuse those lovely flavors. Additionally, the Asian slaw can be prepared and refrigerated for up to 3 days; just be sure to keep it covered to maintain its crispness. When you’re ready to serve, simply cook the marinated chicken, assemble the tacos in the crispy wonton shells, and add the slaw with a drizzle of sweet chili sauce. This way, you’ll have a delightful meal that’s just as fresh and tasty as when first made!
What to Serve with Applebee's Chicken Wonton Tacos?
Ready to elevate your meal with perfect pairings? Here are some delightful options to complement these crispy, savory tacos.
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Crispy Fried Rice: A flavorful side that offers a satisfying crunch and complements the chicken’s savory notes beautifully. The subtle spices in fried rice can enhance the overall experience of the meal.
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Spicy Edamame: Serve up some lightly salted and spiced edamame for a fresh, protein-packed snack that perfectly balances the rich flavors of the tacos.
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Garlic Butter Noodles: Savory noodles tossed in garlic butter offer a comforting, aromatic addition. Their silky texture contrasts nicely with the crunchy wonton shells.
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Asian Cucumber Salad: A light and refreshing salad adds a crisp contrast to your dish, infusing the meal with a touch of acidity and brightness that helps to cleanse the palate.
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Mango Sticky Rice: For dessert, this Thai classic provides a sweet and creamy finish that beautifully complements the various spices of the chicken wonton tacos, rounding out your meal with a delightful sweetness.
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Cold Tea: A chilled jasmine or green tea pairs beautifully, offering a soothing and fragrant contrast to the crunch and spice, making every bite more enjoyable.
Pairing your Applebee's Chicken Wonton Tacos with these exquisite sides and drinks will create a meal experience that's not only satisfying but also memorable!
Applebee's Chicken Wonton Tacos Variations
Feel free to get creative and make this dish your own with these delightful tweaks!
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Spicy Twist: Add a teaspoon of sriracha to the chicken marinade for a kick that enchants your taste buds. The heat elevates the flavor profile beautifully!
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Vegetarian Delight: Substitute the chicken with finely chopped tofu or tempeh marinated in the same sauce. This makes for a protein-packed, plant-based alternative that doesn't skimp on flavor.
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Crunchy Add-ins: Toss in some finely chopped bell peppers or carrots to the slaw for an extra layer of crunch and sweetness. These additions brighten up the dish and make it even more colorful!
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Herbed Up: For a fresh twist, add some chopped mint or basil to the slaw. The herbs introduce an aromatic lift that perfectly complements the savory chicken.
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Fruit Fusion: Diced mango or pineapple mixed into the slaw brings a tropical sweetness that enhances every bite. Sweet and savory have never tasted so good together!
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Nutty Flavor: Sprinkle some chopped peanuts or cashews over the assembled tacos for a delightful crunch and an additional layer of nuttiness. This gives a whole new texture!
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Gluten-Free Option: Use gluten-free wonton wrappers or even lettuce leaves for a fresh wrap. This swap accommodates gluten sensitivity without sacrificing deliciousness.
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Flavorful Marinade: Experiment with a bit of teriyaki sauce instead of hoisin for a sweeter, richer flavor. This variation will create a different but equally delightful taste that will surprise your palate.
Chef's Helpful Tips
- Ensure your oven is fully preheated to 375°F to achieve perfectly crispy wonton shells for your Applebee's Chicken Wonton Tacos.
- Be careful not to overbake the wontons; keep an eye on them during the first baking phase to prevent burning.
- When marinating the chicken, allow it at least 15 minutes to soak in the flavors for a more delicious filling.
- For a crunchier slaw, toss the ingredients just before serving to maintain its freshness and texture.
- Always serve the tacos immediately after assembly to enjoy the contrast of warm filling and crispy shells.
Applebee's Chicken Wonton Tacos Recipe FAQs
What kind of chicken is best for this recipe?
Absolutely! For the most flavorful filling, I recommend using boneless, skinless chicken breasts, finely diced or chopped. This allows the chicken to cook evenly and soak up all the delicious marinade flavors.
How should I store leftover chicken wonton tacos?
If you have any leftover tacos, it's best to store the filling and the wonton shells separately. Place the filling in an airtight container and keep it in the fridge for up to 2 days. The wonton shells can only stay crispy if they are assembled just before serving.
Can I freeze the chicken mixture?
Yes, indeed! You can store the cooked chicken mixture in a freezer-safe container for up to 3 months. Just make sure it's completely cooled before sealing. However, it's important not to freeze the wonton shells, as they will lose their delightful crunch once thawed.
What if my wonton shells are soggy?
If you find your wonton shells have turned soggy, here’s what to do: Preheat your oven to 350°F and bake them for an additional 5-7 minutes until they crisp back up. Keep an eye on them to prevent burning, and you'll have delightful shells ready to hold your chicken filling again!
Are there any dietary considerations I should be aware of?
Definitely! If you have any allergies, check the labels on your sauces, especially the hoisin and soy sauce, as they can contain gluten and other allergens. You can easily make this dish gluten-free by switching to gluten-free soy sauce. Always be cautious if serving to guests with dietary restrictions!
How can I ensure my slaw stays crunchy until serving?
Very good question! To maintain a crunchy slaw, mix all the slaw ingredients just before you're ready to serve. If you need to prepare it early, store the slaw in the fridge covered, and add the dressing just before assembling your tacos. This keeps it fresh and crispy!
Applebee's Chicken Wonton Tacos
Ingredients
Equipment
Method
- Preheat your oven to 375°F. Spray or brush wonton wrappers with cooking spray or olive oil and drape over a baking dish.
- Bake wonton shells for 7-8 minutes, then pull apart and return to the oven for another 7-8 minutes until crispy.
- Mix hoisin sauce, sesame oil, soy sauce, garlic, and ginger in a bowl. Add chicken and marinate for at least 15 minutes.
- Combine coleslaw mix, green onions, rice vinegar, soy sauce, sesame oil, and honey in another bowl. Chill until serving.
- Cook marinated chicken in a skillet over medium-high heat for 7-8 minutes until fully cooked.
- Assemble tacos by filling wonton shells with chicken, topping with slaw, sweet chili sauce, cilantro, and sesame seeds.
- Serve immediately for the best texture and flavor.
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