There’s a certain joy that comes from transforming simple ingredients into something extraordinary. When I decided to whip up these Cheesy Potato Pancakes with Chicken & Mozzarella, I was taken back to childhood dinners where the whole family would gather around the table, sharing stories and laughter over comforting, home-cooked food. The delightful crunch of the pancakes, coupled with the gooey, melted mozzarella and tender chicken, instantly became a new favorite in my household.
After a long day, there’s nothing better than a simple, satisfying meal that doesn't skimp on taste. These pancakes, which come together in under an hour, are perfect for those evenings when fast food just won’t cut it. Imagine the golden-brown exterior, the creamy interior, and the aroma wafting through your kitchen—these pancakes are more than just a dish; they’re a moment of warmth and comfort. So, grab your mixing bowl and let’s dive into this delicious recipe that promises to become a staple in your kitchen!
Why You'll Love This Cheesy Potato Pancakes
- These Cheesy Potato Pancakes combine simplicity and flavor, making them a breeze to whip up after a hectic day.
- You will adore the harmonious blend of creamy mozzarella and tender chicken that delights every bite.
- Their golden-brown crust is not only visually appealing but also a sure crowd-pleaser at any gathering.
- Plus, these pancakes are incredibly versatile, allowing you to customize ingredients based on your preferences or what you have on hand.
- Whether served as a comforting dinner or a tasty appetizer, they are guaranteed to bring smiles to the table.<br />
Cheesy Potato Pancakes Ingredients
• Here’s what you’ll need to create these delightfully crispy Cheesy Potato Pancakes.
For the Pancake Mixture
- Russet potatoes – 4 medium, peeled and grated; they give a great texture and flavor.
- Cooked chicken – 3 boneless, skinless breasts (about 1 lb), shredded; ensures a hearty, protein-packed filling.
- Fresh mozzarella cheese – 1 cup, shredded; adds a gooey, cheesy goodness that melts beautifully.
- Large eggs – 2; these act as a binding agent for your pancakes.
- All-purpose flour – ½ cup; helps give your pancakes that perfect crispy exterior.
- Green onions – ¼ cup, chopped; for a fresh, aromatic touch that brightens the dish.
- Salt and pepper – to taste; enhances all the flavors in the pancakes.
For Frying
- Oil – enough for frying; choose one with a high smoke point for the best results.
These ingredients come together to create an unforgettable dish that’s sure to become a family favorite!
How to Make Cheesy Potato Pancakes
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Prep the Potatoes: Start by peeling and grating the Russet potatoes. Using a clean kitchen towel, squeeze out any excess moisture to ensure your pancakes are crispy.
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Cook the Chicken: Heat a skillet over medium heat and add the chicken breasts. Cook them until golden brown, about 7-8 minutes per side. Once cooked, allow them to cool before shredding.
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Mix the Ingredients: In a large bowl, combine the grated potatoes, shredded chicken, mozzarella cheese, large eggs, flour, chopped green onions, salt, and pepper. Stir everything together until well mixed.
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Heat the Skillet: Pour oil into a non-stick skillet, heating it over medium heat. Using about half a cup of the mixture, form pancakes and fry them for approximately 3 minutes per side, or until they’re a heavenly golden brown.
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Drain and Serve: Once cooked, drain your pancakes on paper towels to absorb excess oil. Serve them hot with a drizzle of sour cream and a sprinkle of chives for that lovely finishing touch.
Optional: Serve with your favorite dipping sauce for extra flavor!
Exact quantities are listed in the recipe card below.
Cheesy Potato Pancakes Variations
Don't be afraid to get creative—these tasty pancakes can easily be tailored to suit your tastes and dietary needs!
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a wholesome alternative that retains the pancake's beloved texture.
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Spicy Kick: Add a teaspoon of cayenne pepper or chopped jalapeños into the mixture for those who relish a little heat with their perfect bites.
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Vegetarian: Skip the chicken entirely, and replace it with sautéed mushrooms and spinach to create a delicious veggie-packed option.
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Cheese Lovers: Mix in different cheeses such as sharp cheddar or feta for an intense flavor profile that will elevate your pancake game.
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Herb-Infused: Fresh herbs like dill, parsley, or cilantro can be added to enhance flavor and create a fresh twist that brightens every bite.
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Sweet Potato Swap: Experiment by substituting half of the Russet potatoes with sweet potatoes for a slightly sweeter taste and a pop of color.
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Baked Instead of Fried: For a healthier option, bake the pancakes at 400°F (200°C) on a greased baking sheet for about 20 minutes, flipping halfway through for even crispness.
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Savory Dipping Sauce: Serve with a homemade sour cream and chive dip, or try a spicy aioli for added flavor that complements the pancakes beautifully.
These variations invite you to explore and discover your own favorite versions of these delightful Cheesy Potato Pancakes!
How to Store and Freeze Cheesy Potato Pancakes
Fridge: Keep your leftover Cheesy Potato Pancakes in an airtight container for up to 3 days. This helps maintain their delicious flavor and texture.
Freezer: For longer storage, freeze the pancakes individually on a baking sheet before transferring them to a freezer bag. They’ll last for up to 2 months!
Reheating: To reheat, simply pan-fry in a little oil over medium heat until warmed through and crispy, or bake them at 375°F (190°C) for about 15-20 minutes.
What to Serve with Cheesy Potato Pancakes?
A warm, comforting meal starts with these delightful pancakes, perfect for gathering friends or family around the table.
- Sour Cream and Chives: A classic pairing, creamy sour cream with fresh chives enhances the pancakes' flavor, adding coolness to the crispy texture.
- Garlic Roasted Vegetables: Their slight sweetness and earthy flavors beautifully balance the richness of the pancakes, making every bite harmonious.
- Crispy Green Salad: The freshness and crunch of mixed greens with a tangy vinaigrette provide a light contrast to the hearty pancakes, keeping the meal balanced.
- Steamed Broccoli: This nutrient-packed veggie offers a pop of color and a gentle crunch, adding a nutritious element that complements the dish.
- Marinara Sauce: For a twist, serve with rich marinara; the tangy sauce elevates the flavors and adds a delightful Italian flair.
- Apple Sauce: A sweet fruit accompaniment brings a surprising, pleasant contrast to the savory pancakes, perfect for those who love sweet and savory combos.
- Fruit-Infused Iced Tea: A refreshing drink choice that enhances the comfort food experience, enlivening the palate alongside those rich pancakes.
- Chocolate Mousse: To finish off the meal, a light chocolate mousse is a delightful dessert that satisfies any sweet tooth without being overly heavy.
- Lemon Sorbet: This fruity, icy treat refreshes the palate, making it a perfect cleanse after the savory indulgence of the pancakes.
Each of these suggestions creates a dynamic meal experience full of textures and flavors that invite everyone to dig in and enjoy!
Make Ahead Options
These Cheesy Potato Pancakes are a fantastic choice for busy weeknights, allowing you to prep in advance and enjoy homemade goodness with ease. You can prepare the pancake mixture—grated potatoes, shredded chicken, mozzarella, eggs, flour, green onions, salt, and pepper—up to 24 hours ahead. Simply mix the ingredients, cover them tightly, and refrigerate to keep them fresh. When you're ready to enjoy them, just heat the skillet, scoop the mixture into pancakes, and fry until golden brown. This method keeps the flavors intact while saving precious time during hectic days, ensuring your meal is just as delicious as if made fresh!
Chef's Helpful Tips
- For perfectly crispy Cheesy Potato Pancakes, always squeeze out as much moisture as possible from the grated potatoes, as excess water can lead to soggy pancakes.
- When cooking the chicken, ensure it's fully cooked and has a nice golden brown color to add flavor and texture to the pancakes.
- For uniform frying, use a measuring cup to portion out your pancake mixture, and press them down slightly in the pan for even cooking.
- Maintain a medium heat while frying to prevent burning; too high of a temperature will lead to a charred exterior while keeping the inside raw.
Cheesy Potato Pancakes Recipe FAQs
How do I select the right potatoes for this recipe?
The best choice for Cheesy Potato Pancakes is Russet potatoes, as they provide the ideal texture and flavor. Look for potatoes that are firm and free from any dark spots or blemishes. If they feel soft or sprout tiny eyes, it’s time to pass on those!
How should I store leftover Cheesy Potato Pancakes?
Absolutely! After cooking, allow the pancakes to cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to separate layers with parchment paper to prevent them from sticking together and losing their crispy texture.
Can I freeze Cheesy Potato Pancakes?
Yes, you can! To freeze, lay the pancakes out on a baking sheet in a single layer and place them in the freezer until they’re firm (about 1-2 hours). Once frozen, transfer to a freezer bag or container and label them with the date. They can be stored for up to 2 months.
What’s the best way to reheat frozen pancakes?
When you’re ready to enjoy your frozen Cheesy Potato Pancakes, there are a couple of options. For best results, pan-fry them in a little oil over medium heat for about 6-8 minutes, flipping halfway through until heated and crispy. Alternatively, you can bake them at 375°F (190°C) for around 15-20 minutes, flipping once, until heated through.
Are there any dietary considerations for this recipe?
For those with allergies, be mindful that this recipe contains eggs and gluten (from the all-purpose flour). If you need to avoid gluten, you can substitute with a gluten-free flour blend. Additionally, if you're cooking for someone with a chicken allergy, feel free to replace it with a plant-based protein or even skip it altogether for a delicious vegetarian option!
What should I do if my pancake mixture is too wet?
If you find your Cheesy Potato Pancakes mixture is too wet, you can add additional flour in small increments, about 1 tablespoon at a time, until the mixture holds together better. Make sure to strain your grated potatoes thoroughly to remove excess moisture, as this can help achieve that desired crispy texture!
Cheesy Potato Pancakes
Ingredients
Equipment
Method
- Start by peeling and grating the Russet potatoes. Using a clean kitchen towel, squeeze out any excess moisture to ensure your pancakes are crispy.
- Heat a skillet over medium heat and add the chicken breasts. Cook them until golden brown, about 7-8 minutes per side. Once cooked, allow them to cool before shredding.
- In a large bowl, combine the grated potatoes, shredded chicken, mozzarella cheese, large eggs, flour, chopped green onions, salt, and pepper. Stir everything together until well mixed.
- Pour oil into a non-stick skillet, heating it over medium heat. Using about half a cup of the mixture, form pancakes and fry them for approximately 3 minutes per side, or until they’re a heavenly golden brown.
- Once cooked, drain your pancakes on paper towels to absorb excess oil. Serve them hot with a drizzle of sour cream and a sprinkle of chives for that lovely finishing touch.
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