When the craving for comfort food hits, there’s nothing quite like the joy of biting into a warm Garlic Butter Cheeseburger Rollup. The golden pastry cradles a savory blend of seasoned ground beef, melted cheddar, and a kiss of garlic butter that brings everything together. I discovered this recipe on a particularly busy weeknight when I wanted something delicious but didn’t want to resort to another takeout order.
The best part? These rollups are a breeze to make, combining the nostalgic flavors of a classic cheeseburger with the convenience of crescent roll dough. They’re perfect for casual family dinners, game nights, or even as a crowd-pleasing appetizer at your next gathering. Plus, the aroma wafting through the kitchen will have everyone gathering around, eagerly anticipating the first bite. So let’s dive in and whip up a batch of these irresistible rollups that are sure to brighten your mealtime!
Why You'll Love This Garlic Butter Cheeseburger Rollups
- These Garlic Butter Cheeseburger Rollups are incredibly easy to make, allowing you to enjoy delicious comfort food without the hassle.
- The rich flavor of seasoned beef combined with melted cheddar and garlic butter creates a taste sensation that will have everyone coming back for seconds.
- Their versatility means you can serve them as a main dish for dinner, a tasty appetizer for parties, or even a fun snack while watching the big game.
- With just one easy recipe, you can impress your guests and family alike, making mealtime a delightful occasion.
Garlic Butter Cheeseburger Rollups Ingredients
For the Filling
• Ground beef – the main protein in these rollups, offering a hearty flavor.
• Yellow onion – finely chopped for a touch of sweetness and depth.
• Garlic – minced for that irresistible aromatic punch.
• Worcestershire sauce – adds a savory umami note that enhances the beef.
• Salt – a crucial seasoning to bring all the flavors together.
• Black pepper – adds a hint of heat to balance the dish.
For the Cheese and Dough
• Shredded cheddar cheese – melty goodness that ties the filling together.
• Crescent roll dough – gives a flaky, buttery base; pizza dough can be a good substitute for a heartier texture.
For the Garlic Butter
• Unsalted butter – provides richness and helps in browning the tops.
• Minced garlic – infuses the butter with flavor for brushing on the rollups.
• Chopped fresh parsley (optional) – a bright, fresh garnish that adds color and flavor.
These garlic butter cheeseburger rollups are sure to become a favorite in your home!
How to Make Garlic Butter Cheeseburger Rollups
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Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, leaving behind just enough for flavor.
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Sauté the Onion: Add the finely chopped yellow onion to the beef and cook for about 3–4 minutes, until the onion is softened and translucent.
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Mix in Flavors: Stir in the minced garlic, Worcestershire sauce, salt, and black pepper. Cook for another minute, then remove from heat and allow the mixture to cool slightly.
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Prepare the Dough: On a floured surface, roll out the crescent roll dough into a large rectangle. Pinch any seams together if using crescent roll dough to prevent leaking.
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Spread the Filling: Evenly distribute the beef mixture over the dough, making sure to leave a small border around the edges for sealing.
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Add Cheese: Sprinkle the shredded cheddar cheese on top of the beef, ensuring even coverage for that gooey, melty goodness.
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Roll Up: Starting from the long side, tightly roll the dough into a log shape, then slice it into 10–12 equal rollups.
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Arrange for Baking: Place the rollups on a greased baking dish or a parchment-lined sheet, with the spiral side facing up to create a beautiful presentation.
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Brush with Garlic Butter: In a small bowl, melt the unsalted butter and stir in the minced garlic. Brush this fragrant garlic butter generously over the tops of each rollup.
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Bake Until Golden: Preheat your oven to 375°F (190°C) and bake the rollups for 18–22 minutes or until they are golden brown and bubbly.
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Final Touch: Once out of the oven, brush them again with garlic butter and sprinkle with chopped fresh parsley if using for a pop of color.
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Rest Before Serving: Let the rollups cool for about 5 minutes before serving to make handling easier and to let the flavors meld.
Optional: Serve with a side of your favorite dipping sauce for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Butter Cheeseburger Rollups are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the beef filling and assemble the rollups up to 24 hours in advance. Simply cook the ground beef mixture and let it cool before spreading it over the dough. Then, tightly roll and slice the rollups, placing them in the baking dish. Cover them tightly with plastic wrap and refrigerate. When you're ready to bake, simply brush with garlic butter and pop them in the oven according to the recipe instructions. They will taste just as delicious as if made fresh, giving you one less thing to worry about at mealtime!
How to Store and Freeze Garlic Butter Cheeseburger Rollups
Room Temperature: Keep leftover rollups at room temperature for up to 1 hour, but for longer storage, move them to the fridge to maintain freshness.
Fridge: Store any uneaten rollups in an airtight container in the fridge for up to 3 days. Reheat them in the oven for that fresh-out-of-the-oven taste.
Freezer: Freeze leftover rollups in a freezer-safe container for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for 25–30 minutes, or until heated through.
Reheating: For the best texture, reheat rollups in a preheated oven rather than the microwave; this will keep them crispy and delicious.
Garlic Butter Cheeseburger Rollups Variations
Feel free to get creative and make these rollups your own with these exciting twists and substitutions!
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Turkey Substitute: Use ground turkey instead of beef for a lighter option. It still provides great flavor but with fewer calories.
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Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the beef mixture for a zesty heat that will awaken your taste buds!
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Cheese Variety: Swap cheddar for pepper jack or gouda to infuse different flavor profiles. Each cheese will bring its unique twist, elevating the rollups to new heights.
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Vegetarian Delight: Replace the ground beef with a mixture of sautéed mushrooms, bell peppers, and spinach for a hearty vegetarian version. The earthy flavors blend beautifully with the garlic butter.
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Herb Infusion: Mix in fresh or dried herbs like thyme or oregano into the beef mixture. This additional layer of flavor will make each bite even more aromatic!
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Garnish Upgrade: Top the rollups with a tangy drizzle of ranch dressing or homemade spicy mayo right before serving to add a fresh, flavorful touch.
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Dough Swap: Experiment with puff pastry for a flakier, lighter texture instead of the crescent roll dough. This change can create an impressive appetizer for special occasions.
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Garlic Butter Variants: Try infusing the garlic butter with herbs like rosemary or basil for an aromatic finish that takes this dish to the next level. The aroma will fill your kitchen and entice everyone around!
What to Serve with Garlic Butter Cheeseburger Rollups?
Creating a meal that delights the senses can be a joyous experience; let’s explore some delicious side dishes and pairings to elevate your Garlic Butter Cheeseburger Rollups.
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Crispy French Fries: Their crunchy exterior provides a satisfying contrast to the soft, cheesy rollups. Dipped in ketchup, they’re a classic pairing that everyone loves!
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Fresh Green Salad: Tossed greens with a light vinaigrette add a refreshing crunch and balance the richness of the rollups. This bright side can cleanse your palate while keeping the meal light.
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Garlic Roasted Vegetables: Vibrantly colored veggies caramelized with garlic enhance the savory notes of the rollups. Their natural sweetness rounds out your plate beautifully.
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Macaroni and Cheese: For that ultimate comfort duo, creamy mac and cheese alongside your rollups is a playful spin on classic diner fare that the family will adore.
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Coleslaw: The crunchiness and tang of a crisp coleslaw can add a delightful crunch, refreshing each bite of the savory rollup. It’s a perfect BBQ-style side that never disappoints!
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Cheesy Garlic Bread: Enhance the buttery garlic flavor with cheesy garlic bread for a comforting combo that pairs perfectly. It’s ideal for mopping up any gooey cheese that finds its way off the rollups.
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Sweet Tea or Lemonade: Refreshing beverages like homemade sweet tea or zesty lemonade will perfectly cut through the richness of your meal. They'll leave everyone feeling revitalized and satisfied!
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Chocolate Chip Cookies: For a sweet ending, serve warm chocolate chip cookies. They’re nostalgic, comforting, and a fantastic way to finish off your casual meal!
These sides and drinks will ensure your dinner is complete, making every bite of your Garlic Butter Cheeseburger Rollups even more enjoyable!
Chef's Helpful Tips
- When making Garlic Butter Cheeseburger Rollups, be sure to drain the excess fat from the beef to avoid soggy rollups.
- Always allow the beef mixture to cool slightly before spreading it on the dough to prevent it from becoming too sticky.
- For an even distribution of cheese, sprinkle it generously over the beef, ensuring every bite has that melty goodness.
- Keep a close eye on the rollups as they bake, checking for that perfect golden color at the 18-minute mark to prevent over-baking.
Garlic Butter Cheeseburger Rollups Recipe FAQs
How do I select the right ground beef?
When choosing ground beef, look for meat that is bright red with minimal dark spots; this indicates freshness. I recommend using 80/20 ground beef for juiciness, as the fat content will keep the rollups moist without becoming greasy.
What is the best way to store leftover rollups?
Store leftover Garlic Butter Cheeseburger Rollups in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10–15 minutes to regain that crispy exterior.
Can I freeze the rollups?
Absolutely! To freeze, wrap individual rollups in plastic wrap and place them in a freezer-safe container or bag. They will stay fresh for up to 2 months. To reheat frozen rollups, bake them directly from the freezer at 375°F (190°C) for 25–30 minutes, until heated through.
What if my rollups are not browning?
If your rollups aren’t browning as expected, ensure your oven is fully preheated before baking and keep an eye on them towards the end of the cooking time. If they still need a boost, you can broil them for the last 1-2 minutes, but watch carefully to avoid burning.
Are these rollups suitable for kids?
Yes! These Garlic Butter Cheeseburger Rollups are perfect for kids, as they combine familiar flavors in a fun and easily manageable format. However, be cautious with seasoning; you can reduce the salt and pepper to suit young palates.
Can I use a different type of cheese?
Very! If cheddar isn’t your favorite, feel free to substitute with mozzarella for a milder taste or pepper jack for some extra heat. Just ensure the cheese melts well for that gooey deliciousness that complements the flavors of the beef!
Garlic Butter Cheeseburger Rollups
Ingredients
Equipment
Method
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, leaving behind just enough for flavor.
- Add the finely chopped yellow onion to the beef and cook for about 3–4 minutes, until the onion is softened and translucent.
- Stir in the minced garlic, Worcestershire sauce, salt, and black pepper. Cook for another minute, then remove from heat and allow the mixture to cool slightly.
- On a floured surface, roll out the crescent roll dough into a large rectangle. Pinch any seams together if using crescent roll dough to prevent leaking.
- Evenly distribute the beef mixture over the dough, making sure to leave a small border around the edges for sealing.
- Sprinkle the shredded cheddar cheese on top of the beef, ensuring even coverage for that gooey, melty goodness.
- Starting from the long side, tightly roll the dough into a log shape, then slice it into 10–12 equal rollups.
- Place the rollups on a greased baking dish or a parchment-lined sheet, with the spiral side facing up to create a beautiful presentation.
- In a small bowl, melt the unsalted butter and stir in the minced garlic. Brush this fragrant garlic butter generously over the tops of each rollup.
- Preheat your oven to 375°F (190°C) and bake the rollups for 18–22 minutes or until they are golden brown and bubbly.
- Once out of the oven, brush them again with garlic butter and sprinkle with chopped fresh parsley if using for a pop of color.
- Let the rollups cool for about 5 minutes before serving to make handling easier and to let the flavors meld.
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