There’s an undeniable joy that fills the air when you pull a warm batch of sliders out of the oven, the gooey cheese stretching as you take that first bite. I discovered my Holiday Hot Ham and Cheese Sliders during a festive gathering where everyone craved something comforting and delicious. They quickly became the star of the show, winning over even the pickiest eaters.
This recipe combines the savory richness of ham with melted cheese, wrapped up in perfectly toasted slider rolls. What makes these sliders truly special is the hint of Dijon mustard and the poppy seed topping that adds a delightful crunch. Whether you’re hosting a holiday party, a game day gathering, or just wanting to treat yourself after a long week, these sliders are quick to make and will have everyone coming back for seconds.
Join me on this delicious journey as we whip up these easy-to-make sliders that are sure to impress friends and family alike!
Why You'll Love This Holiday Hot Ham and Cheese Sliders
- These Holiday Hot Ham and Cheese Sliders are incredibly easy to prepare, making them perfect for busy festive gatherings.
- The irresistible combination of savory ham and melted cheese wrapped in warm, toasted rolls creates a flavor explosion that everyone will adore.
- Their versatility allows for endless customization, whether you want to mix up the cheeses or add a touch of your favorite spices.
- Visually appealing and golden brown, they add a festive touch to any spread while being a guaranteed crowd-pleaser that will keep everyone coming back for more.
Holiday Hot Ham and Cheese Sliders Ingredients
For the Sliders
• 12 slider rolls – These little buns are perfect for holding all that delicious filling.
• 1 lb sliced deli ham – Choose a good-quality ham for the best flavor.
• 1 lb sliced Swiss cheese or cheddar – Either cheese melts beautifully, adding that gooey goodness.
For the Spread
• ½ cup unsalted butter, melted – This will give your sliders a rich, buttery flavor.
• 2 tablespoon Dijon mustard – A hint of tang that elevates the overall taste of the sliders.
• 1 tablespoon poppy seeds (optional) – Sprinkle these on top for a delightful crunch and a touch of elegance.
These Holiday Hot Ham and Cheese Sliders are sure to be a hit at your next gathering!
How to Make Holiday Hot Ham and Cheese Sliders
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Preheat Oven: Start by preheating your oven to 350°F (175°C) and grease a baking dish generously to prevent any sticking. This ensures your sliders come out easily and stay deliciously moist.
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Prepare Rolls: Carefully slice the slider rolls in half without completely separating them. This makes assembly a breeze! Spread a layer of Dijon mustard on both cut sides for a zesty kick.
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Layer Ingredients: Place a generous layer of sliced ham on the bottom half of the rolls. Then, add an even layer of Swiss cheese or cheddar—whichever you prefer. Don’t forget to put the tops back on to create perfect little sandwiches!
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Mix Butter and Seeds: In a small bowl, combine the melted butter with poppy seeds, if you’re using them. This mixture will create a deliciously golden topping. Brush it over the top of the assembled sliders to ensure every bite is full of flavor.
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Bake Sliders: Cover the baking dish with foil and place it in the preheated oven. Bake for 15 minutes, then remove the foil and let them bake for an additional 10 minutes, or until the sliders are golden brown and the cheese is melty.
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Cool and Serve: Once they’re done baking, let the sliders cool slightly. This makes them easier to slice into individual servings. Enjoy warm, and watch them disappear!
Optional: Serve with a side of tangy pickles for the perfect balance.
Exact quantities are listed in the recipe card below.
Holiday Hot Ham and Cheese Sliders Variations
Feel free to get creative and personalize these sliders to your taste; the possibilities are deliciously endless!
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Spicy Kick: Add a layer of sliced jalapeños or banana peppers for a zesty heat that complements the savory ham.
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Herbed Butter: Mix fresh herbs like rosemary or thyme into the melted butter for an aromatic twist that enhances flavor.
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Cheese Twist: Experiment with different cheeses such as pepper jack for a spicy kick or cream cheese for a creamy texture.
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Veggie Delight: Add slices of roasted red peppers or sautéed mushrooms for a burst of color and added earthiness.
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Gluten-Free: Use gluten-free slider rolls to make these sliders suitable for anyone following a gluten-free diet. They'll taste just as good!
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Sweet Spread: Swap Dijon mustard for honey mustard or a spicy aioli for a hint of sweetness that balances the savory ingredients.
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Melted Bliss: Top with a sprinkle of garlic powder before baking, enhancing that golden, toasty flavor everyone loves.
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French Touch: Replace deli ham with thinly sliced, seared chicken or turkey for a light and savory alternative that’s equally delicious.
Each variation offers a unique flavor experience, turning these already delightful sliders into a customizable feast!
What to Serve with Holiday Hot Ham and Cheese Sliders?
Creating a cozy atmosphere is easy when you have the right sides to accompany your sliders; let’s make it a feast!
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Creamy Coleslaw: A tangy and crunchy coleslaw is a perfect contrast to the warm sliders, cutting through the rich flavors with its freshness.
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Garlic Breadsticks: Serve these soft, buttery sticks for an extra layer of comfort and delight, perfect for dipping into any leftover cheese.
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Roasted Veggies: Colorful, roasted vegetables not only add a pop of color to your table but also offer a nutritious balance alongside the hearty sliders; their smoky flavor amplifies the overall meal.
These sides not only complement the indulgence of the sliders but also elevate your gathering into an unforgettable culinary experience. Whether it’s for a holiday celebration or a weekend family dinner, each pairing brings a unique touch that will have your guests raving!
Storage Tips for Holiday Hot Ham and Cheese Sliders
Room Temperature: Leave the sliders out for no more than 2 hours after baking to prevent spoilage. They’re best enjoyed warm and fresh!
Fridge: Store leftover sliders in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes for optimal flavor.
Freezer: For longer storage, wrap individual sliders tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For crispy edges, reheat sliders in the oven rather than the microwave. This keeps the cheese gooey and the rolls soft—just like fresh out of the oven!
Make Ahead Options
These Holiday Hot Ham and Cheese Sliders are perfect for meal prep, making them a fantastic option for busy weeknights or last-minute gatherings! You can assemble the sliders up to 24 hours in advance—simply follow the first four steps of the recipe and then cover the baking dish tightly with foil or plastic wrap. Store in the refrigerator for optimal freshness. When you're ready to bake, remove from the fridge, brush with the butter mixture, and bake as instructed. This prep-ahead method ensures that your sliders retain their delicious flavor and gooey texture, allowing you to serve them warm and golden brown with minimal effort!
Chef's Helpful Tips
- When making Holiday Hot Ham and Cheese Sliders, ensure your baking dish is well-greased to prevent sticking, allowing for easy serving.
- A common mistake is to overfill the sliders, which can cause them to burst while baking, so aim for a balanced layer of ham and cheese.
- To maximize flavor, let the butter and poppy seed mixture sit for a few minutes before brushing it on, as this enhances the taste.
- Remember to keep an eye on the sliders during the last few minutes of baking to achieve that perfect golden brown color without overcooking.
Holiday Hot Ham and Cheese Sliders Recipe FAQs
What type of ham is best for these sliders?
Absolutely! For the best flavor, I recommend using a good-quality deli ham, such as honey-baked or smoked ham. These options add a depth of flavor to your sliders that really elevates the dish. Avoid processed hams with artificial flavors for the most authentic taste.
How should I store leftover sliders?
Very! Store any leftover Holiday Hot Ham and Cheese Sliders in an airtight container in the fridge. They'll stay fresh for up to 3 days. When you're ready to eat, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes to bring back their gooey goodness!
Can I freeze these sliders?
Absolutely! To freeze, wrap each individual slider tightly in plastic wrap and then in aluminum foil. This double wrapping helps to prevent freezer burn! They can be stored in the freezer for up to 2 months. When you're ready to enjoy, simply thaw overnight in the fridge, then reheat in the oven until warmed through.
What should I do if my sliders are soggy?
No worries! If you find your Holiday Hot Ham and Cheese Sliders are a bit soggy, ensure you're not overfilling them and try using slightly drier slider rolls. To salvage them, you can crisp them up in the oven for a few extra minutes. A hot oven will help to evaporate excess moisture and get that golden crust back!
Are these sliders suitable for those with allergies?
The more the merrier! However, if you or your guests have dietary restrictions, consider alternative ingredients. For gluten allergies, use gluten-free slider rolls. If you're avoiding dairy, look for vegan cheese and butter alternatives. Always double-check labels for any hidden allergens, especially in deli meats or cheeses.
How long do I need to bake these sliders?
For a perfect bake, cover the sliders with foil and bake them in a preheated oven at 350°F (175°C) for 15 minutes. Then, remove the foil and continue to bake for an additional 10 minutes to achieve that gorgeous golden brown color and melty cheese. Keep an eye on them near the end to prevent over-baking!
Holiday Hot Ham and Cheese Sliders
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a baking dish generously.
- Carefully slice the slider rolls in half and spread a layer of Dijon mustard on both cut sides.
- Place a generous layer of sliced ham on the bottom half of the rolls, then add an even layer of cheese.
- In a small bowl, combine the melted butter with poppy seeds. Brush it over the assembled sliders.
- Cover the baking dish with foil and bake for 15 minutes, then uncover and bake for an additional 10 minutes.
- Let the sliders cool slightly before slicing into individual servings.
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