Something magical happens when garlic meets butter in a hot skillet. The aroma wraps around you like a warm embrace, promising comfort in every bite. In my quest to banish the monotony of takeout nights, I stumbled upon a delightful dish that marries simplicity and flavor: One Pan Creamy Garlic Butter Chicken with Egg Noodles. This recipe transforms humble ingredients into a rich, velvety meal that’s sure to impress—whether you're entertaining friends or just craving a cozy night in.
Picture this: tender chicken breast bathed in a creamy garlic sauce, all nestled atop a bed of perfectly cooked egg noodles. With minimal cleanup and maximum flavor, this one-pan wonder is designed for busy home cooks who refuse to compromise on taste. In just 30 minutes, you can whip up a dish that will leave your loved ones clamoring for seconds. Let’s dive into the heart of this simple yet indulgent recipe.
Why You'll Love This One Pan Creamy Garlic Butter Chicken with Egg Noodles
- This recipe is incredibly easy to prepare, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
- The rich, creamy garlic butter sauce brings fantastic flavor that will have your taste buds dancing with joy.
- You can easily customize this dish by adding your favorite vegetables or adjusting the spices to suit your preferences, making it versatile for any occasion.
- Plus, with only one pan to clean, you’ll save precious time on cleanup, allowing you to relax and enjoy your meal even more.
One Pan Creamy Garlic Butter Chicken Ingredients
Looking to create the perfect comfort dish? Here’s everything you'll need!
For the Chicken
- Boneless, skinless chicken breasts – a lean protein that stays juicy when cooked just right.
- Salt – enhances the flavors of the chicken and the creamy sauce.
- Black pepper – adds a subtle kick to every bite.
- Garlic powder – brings out the garlic flavor without overwhelming the dish.
For the Sauce
- Olive oil – helps to achieve that golden brown crust on the chicken.
- Butter – creates a rich, creamy base for the sauce.
- Garlic (minced) – fresh garlic infuses the dish with its aromatic goodness.
- Chicken broth – enriches the sauce and adds depth to the flavor profile.
- Heavy cream – provides a luscious creaminess that coats the noodles beautifully.
- Dried parsley – garnishes the dish with a pop of color and herbal notes.
For the Noodles
- Egg noodles (uncooked) – cook perfectly in the creamy garlic butter sauce, soaking up all the delicious flavors.
- Grated Parmesan cheese – melts into the sauce for an extra layer of cheesy goodness.
- Fresh parsley (chopped, for garnish) – brightens the dish and adds freshness to every serving.
This One Pan Creamy Garlic Butter Chicken with Egg Noodles is an all-in-one meal perfect for busy nights or cozy weekends!
How to Make One Pan Creamy Garlic Butter Chicken with Egg Noodles
-
Season the chicken breasts with salt, pepper, and garlic powder on both sides, ensuring even flavor and tenderness in every bite.
-
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set aside.
-
Melt the butter in the same skillet by reducing the heat to medium. Add minced garlic and sauté for 30-60 seconds, allowing its fragrant aroma to fill the kitchen.
-
Pour in the chicken broth and heavy cream, stirring to ensure everything is well combined. Bring the mixture to a gentle simmer, watching for bubbling edges.
-
Add the uncooked egg noodles to the pan, gently pressing them down into the liquid. Cover and simmer for 8-10 minutes, stirring occasionally, until the noodles are tender and have absorbed the delicious sauce.
-
Stir in the grated Parmesan cheese and dried parsley, ensuring the cheese melts beautifully into the creamy sauce, adding richness and flavor.
-
Slice the cooked chicken breasts into strips or bite-sized pieces and return them to the pan. Gently fold everything together, allowing the flavors to meld.
-
Let sit for 2-3 minutes off the heat before serving. Garnish with freshly chopped parsley and serve hot for a comforting meal.
Optional: Drizzle with a little extra olive oil for added richness and flavor.
Exact quantities are listed in the recipe card below.
One Pan Creamy Garlic Butter Chicken Variations
Feel free to make this dish your own with creative twists and substitutions that will tantalize your taste buds!
- Gluten-Free: Use gluten-free pasta or spiralized vegetables in place of egg noodles for a lighter, gluten-friendly option.
- Dairy-Free: Substitute heavy cream with coconut milk or a plant-based cream for a rich, dairy-free alternative that doesn’t skimp on flavor.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce while cooking for an exciting heat that elevates the entire dish.
- Vegetable Boost: Include fresh spinach, cherry tomatoes, or broccoli during the last few minutes of cooking for a nutritious pop of color and flavor.
- Herb Infusion: Swap dried parsley for fresh thyme or basil, providing an aromatic touch that complements the richness of the sauce beautifully.
- Zesty Lemon: Squeeze some fresh lemon juice over the dish just before serving to add a bright, zesty finish that lifts the creamy flavors.
- Meat Swap: Try using sliced mushrooms or tofu instead of chicken for a delightful vegetarian variation brimming with umami richness.
- Crisp Topping: Sprinkle some crushed crackers or panko breadcrumbs on top before serving for an added crunch that contrasts wonderfully with the creamy sauce.
What to Serve with One Pan Creamy Garlic Butter Chicken with Egg Noodles?
Picture this meal on your table, surrounded by delightful accompaniments that elevate each bite into a heartwarming experience.
-
Garlic Bread: The perfect vessel for mopping up that creamy sauce. Soft, buttery, and infused with garlic, it pairs beautifully with every forkful.
-
Steamed Broccoli: A vibrant pop of color and a crisp bite. Its slight bitterness complements the richness of the creamy chicken, adding balance to your meal.
-
Mixed Green Salad: A light and refreshing option to contrast the warmth of the dish. Tossed with a zesty vinaigrette, it adds freshness and crunch.
-
Roasted Carrots: Sweet and caramelized, these tender bites bring out the savory notes of the chicken while introducing a wonderful texture.
-
Wine Pairing: A glass of Chardonnay or Sauvignon Blanc enhances the creamy profile, making it a delightful companion for your cozy dinner.
-
Cheesecake for Dessert: Finish your meal on a sweet note with velvety cheesecake. Its richness mirrors the main dish’s flavors while providing a delightful contrast in texture.
Embrace these pairings to create a memorable dinner experience that transforms a simple meal into a cherished gathering.
Make Ahead Options
Prepare your One Pan Creamy Garlic Butter Chicken with Egg Noodles in advance for an effortless weeknight dinner! You can season the chicken breasts and refrigerate them for up to 24 hours. Additionally, the garlic butter sauce can be made ahead and stored in an airtight container for up to 3 days in the fridge to maintain its creamy goodness. When you're ready to enjoy, simply cook the chicken, reheat the sauce, add uncooked egg noodles, and follow the final steps as if made fresh. This allows for wonderful flavors while saving precious time, ensuring that your meal remains just as delicious!
How to Store and Freeze One Pan Creamy Garlic Butter Chicken with Egg Noodles
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the chicken and noodles are well-covered to maintain freshness.
Freezer: Freeze the creamy chicken mixture in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight before warming on the stovetop.
Reheating: Gently reheat on low in a skillet, adding a splash of chicken broth or cream to maintain the creamy texture and prevent drying out.
Chef's Helpful Tips
- To ensure your One Pan Creamy Garlic Butter Chicken with Egg Noodles is packed with flavor, make sure to season the chicken breasts generously with salt, pepper, and garlic powder for even flavor distribution.
- When cooking the chicken, avoid overcrowding the pan to achieve a nice golden brown crust; cook in batches if necessary.
- For a thicker sauce, consider letting the mixture simmer a bit longer after adding the heavy cream and broth, as this will help it reduce and thicken.
- Remember to taste and adjust the seasoning before serving, as the richness of the cream may require a little extra salt or pepper to balance the flavors.
One Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe FAQs
What type of chicken is best for this recipe?
I recommend using boneless, skinless chicken breasts for a tender and juicy outcome. Alternatively, you can use thighs for a more flavorful option, but ensure they are boneless for easy slicing after cooking.
How should I store leftovers?
Absolutely! Store leftovers in an airtight container, and they will stay fresh in the refrigerator for up to 3 days. Ensure the chicken and noodles are well-covered to maintain moisture and flavor.
Can I freeze One Pan Creamy Garlic Butter Chicken with Egg Noodles?
Yes, you can! For freezing, let the dish cool completely and transfer it to a freezer-safe container. It will keep frozen for up to 3 months. To reheat, simply thaw it in the fridge overnight and warm it gently on the stovetop, adding a splash of chicken broth or cream to restore its creamy texture.
I find my sauce too thin, what can I do?
If your sauce is thinner than desired, don't worry! You can thicken it by simmering it longer on low heat after adding the cream. Stir occasionally and let it cook for 3-5 extra minutes until it reaches your preferred consistency. If you want an immediate fix, mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then whisk it into the sauce over low heat until it thickens.
Are there any dietary considerations for this recipe?
Definitely! For those managing dairy allergies, consider using a dairy-free heavy cream alternative and nutritional yeast instead of Parmesan cheese. If you're cooking for pets, refrain from giving them any leftover garlic, as it can be harmful to them. Always check for allergies, particularly to gluten-filled noodles. You might want to substitute with gluten-free pasta options for those sensitive to gluten.
How do I know if my chicken is cooked through?
Very! The best way to ensure your chicken is fully cooked is to use a meat thermometer; look for an internal temperature of 165°F (75°C). If you don’t have one, ensure the chicken is golden brown on the outside and juices run clear when it’s cut.
One Pan Creamy Garlic Butter Chicken with Egg Noodles
Ingredients
Equipment
Method
- Season the chicken breasts with salt, pepper, and garlic powder on both sides, ensuring even flavor.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes per side until golden brown. Remove the chicken and set aside.
- Melt the butter in the same skillet, then add minced garlic and sauté for 30-60 seconds.
- Pour in the chicken broth and heavy cream, stirring to combine, and bring to a gentle simmer.
- Add the uncooked egg noodles to the pan, pressing them into the liquid. Cover and simmer for 8-10 minutes until tender.
- Stir in the grated Parmesan cheese and dried parsley until the cheese melts into the sauce.
- Slice the cooked chicken and return it to the pan. Gently fold everything together.
- Let sit for 2-3 minutes off the heat before serving. Garnish with freshly chopped parsley.
Leave a Reply