Preheat your air fryer to 375°F (190°C). Gather all your ingredients.

Pound the chicken breasts to an even thickness of about ½ inch.

Mix the panko breadcrumbs with freshly grated Parmesan cheese, salt, and pepper in one bowl. In another bowl, beat the eggs until frothy.

Dip each chicken breast into the egg mixture, then coat thoroughly with the breadcrumb mix.

Arrange the cutlets in a single layer in the freshly sprayed air fryer basket. Cook for 12-15 minutes until golden brown and internal temperature reaches 165°F (74°C).

Combine the soy sauce and honey in a small bowl to make the sauce. Drizzle it over the chicken cutlets before serving.