Apple Pie Filling
180kcal
Ingredients
Main Ingredients
- 4 cups apples peeled, cored, and sliced (Granny Smith or Honeycrisp recommended)
- ¾ cup granulated sugar adjust based on apple sweetness
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon cornstarch for thickening
- 1 teaspoon cinnamon ground
- ¼ teaspoon nutmeg ground
- ¼ teaspoon allspice ground
- ¼ teaspoon salt
- 1 tablespoon butter for flavor
Method
Prepare the Apples
- Peel, core, and slice the apples into thin wedges. This ensures they cook evenly and become tender.
- Place the sliced apples in a large mixing bowl and drizzle with lemon juice. This prevents browning and adds a fresh flavor.
Mix the Filling
- In a separate bowl, combine granulated sugar, cornstarch, cinnamon, nutmeg, allspice, and salt. This mixture will help to sweeten and flavor the apples.
- Sprinkle the sugar mixture over the apples and toss gently until all the apple slices are evenly coated. This ensures every bite is flavorful.
Cook the Filling
- In a saucepan over medium heat, melt the butter. This adds richness to the filling.
- Add the coated apple mixture to the saucepan and stir gently. Cook for about 10-15 minutes, stirring occasionally, until the apples are tender but not mushy. This step allows the flavors to meld and the filling to thicken.
- Remove from heat and let cool slightly before using in your pie or storing. This helps the filling set up a bit more.
Nutrition
Serving1servingCalories180kcalCarbohydrates45gFat1gCholesterol5mgSodium5mgPotassium150mgFiber3gSugar30gVitamin A50IUVitamin C5mgCalcium10mgIron0.5mg
Notes
This apple pie filling can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To use frozen filling, thaw in the refrigerator overnight before using.