Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms are a flavor-packed side that transforms humble ingredients into something extraordinary.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 lb Fresh button or cremini mushrooms Create a meaty texture that's perfect for roasting.

For the Marinade

3 tablespoon Balsamic vinegar Adds a tangy sweetness that brings out the earthiness of the mushrooms.
2 tablespoon Low-sodium soy sauce Enhances the umami flavor.
4 cloves Garlic cloves Minced for a fragrant punch.
2 tablespoon Olive oil Helps the mushrooms roast evenly.

For Garnish

Fresh herbs Use your choice of herbs for garnishing.

Equipment

baking dish
mixing bowl

Method

Cooking Instructions

Preheat the oven to 400°F (200°C).
Prepare the baking dish by spraying it with nonstick cooking spray. Arrange the cleaned mushrooms in a single layer.
Whisk together the marinade ingredients: balsamic vinegar, soy sauce, minced garlic, and olive oil.
Drizzle the marinade over the mushrooms. Toss gently until each mushroom is fully coated.
Roast in the preheated oven for 25-30 minutes or until the mushrooms are golden brown.
Serve on a platter, garnished with fresh herbs and any leftover marinade.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin C: 10mgCalcium: 3mgIron: 2mg

Notes

Always use fresh mushrooms for the best texture and flavor. Avoid overcrowding the baking dish for even roasting.

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