Banana Cream Cheese Coffee Cake
280kcal
Ingredients
For the Cake Batter
- 2 cups all-purpose flour sifted
- 1 cup granulated sugar adjust based on sweetness preference
- 1 tablespoon baking powder ensure it's fresh for proper rising
- ½ teaspoon baking soda helps with leavening
- ½ teaspoon salt balances sweetness
- ½ cup unsalted butter softened to room temperature
- 1 cup mashed ripe bananas about 2-3 medium bananas
- 1 teaspoon vanilla extract for flavor
- 2 large eggs room temperature
- ½ cup sour cream adds moisture
For the Cream Cheese Layer
- 8 oz cream cheese softened to room temperature
- ¼ cup granulated sugar for sweetness
- 1 large egg room temperature
- 1 teaspoon vanilla extract for flavor
For the Topping
- ½ cup brown sugar packed
- ½ cup chopped walnuts optional, for crunch
- 1 teaspoon cinnamon for flavor
Method
Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly.
- Grease and flour a 9x13 inch baking pan to prevent sticking.
Make the Cake Batter
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents.
- In another bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the mashed bananas, eggs, sour cream, and vanilla extract to the butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix to keep the cake tender.
Prepare the Cream Cheese Layer
- In a medium bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the egg and vanilla extract, mixing until fully incorporated. This layer adds creaminess and richness to the cake.
Assemble the Cake
- Pour half of the cake batter into the prepared baking pan, spreading it evenly.
- Spoon the cream cheese mixture over the batter, spreading it gently to cover.
- Top with the remaining cake batter, spreading it to cover the cream cheese layer.
Add Topping and Bake
- In a small bowl, mix together the brown sugar, chopped walnuts, and cinnamon. Sprinkle this mixture evenly over the top of the cake.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
- Transfer the cake to a cooling rack to cool completely before slicing. This helps maintain the cake's texture.
Nutrition
Serving1sliceCalories280kcalCarbohydrates38gProtein4gFat13gSaturated Fat6gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol45mgSodium180mgPotassium150mgFiber1gSugar18gVitamin A300IUVitamin C2mgCalcium30mgIron1mg
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. This cake can also be frozen for up to 3 months.