BBQ Cheese-Stuffed Meatloaf Bombs

BBQ Cheese-Stuffed Meatloaf Bombs are delicious, cheesy meatballs wrapped in bacon for a comforting dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 bombs

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

1 pound ground beef adds a rich, savory base
1 pound ground pork enhances the flavor and juiciness
1 cup breadcrumbs helps bind the meat
1 large egg acts as a binder
1 teaspoon garlic powder infuses savory aroma
1 teaspoon onion powder enhances flavor profile
1 teaspoon salt essential for flavor
½ teaspoon black pepper adds heat

For the Filling

1 cup shredded cheddar cheese melts beautifully
½ cup BBQ sauce provides tangy flavor

For Wrapping

12 slices bacon adds crisp texture

Equipment

Baking Sheet
Parchment Paper
mixing bowl

Method

Instructions

Preheat the oven to 375°F.
Combine the ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper in a large bowl.
Portion the meat mixture into 12 equal portions.
Fill each flattened portion with cheddar cheese and BBQ sauce, then wrap the meat around the filling.
Wrap each meatball with a slice of bacon.
Bake for 25-30 minutes, or until the bacon is crispy and meatballs reach 160°F.
Drizzle additional BBQ sauce over the top before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Serve with a sprinkle of fresh parsley for added color.

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