Beef Jerky Marinade
40kcal
Ingredients
For the Marinade
- ½ cup soy sauce Use low-sodium for a healthier option.
- ¼ cup brown sugar Packed tightly for accurate measurement.
- 2 tablespoons Worcestershire sauce Adds depth of flavor.
- 1 tablespoon apple cider vinegar Balances sweetness and adds acidity.
- 1 teaspoon smoked paprika For a smoky flavor.
- 1 teaspoon black pepper Freshly ground for best flavor.
- 1 teaspoon garlic powder Enhances the savory profile.
- 1 teaspoon onion powder Adds sweetness and depth.
- ½ teaspoon red pepper flakes Adjust according to spice preference.
- 1 teaspoon sesame oil Adds a nutty flavor.
Method
Prepare the Marinade
- In a mixing bowl, combine the soy sauce, brown sugar, Worcestershire sauce, and apple cider vinegar. Whisk together until the sugar is fully dissolved. This step is crucial as it ensures the marinade is well-blended and flavors are evenly distributed.
- Add the smoked paprika, black pepper, garlic powder, onion powder, red pepper flakes, and sesame oil to the bowl. Whisk again until all ingredients are thoroughly mixed. This creates a balanced flavor profile that enhances the beef.
- Taste the marinade and adjust seasoning if necessary. You can add more red pepper flakes for heat or more brown sugar for sweetness, depending on your preference.
- Transfer the marinade to a resealable plastic bag or a container. This will make it easy to coat the beef evenly.
Marinate the Beef
- Slice your beef (such as top round or flank steak) into thin strips, about ¼ inch thick. Cutting against the grain will ensure tenderness.
- Place the beef strips into the bag or container with the marinade. Seal the bag or cover the container, ensuring the beef is fully submerged in the marinade.
- Refrigerate for at least 4 hours, or overnight for best results. This allows the beef to absorb the flavors of the marinade, resulting in a more flavorful jerky.
Notes
For best results, use fresh, high-quality beef and allow the meat to marinate for a longer period. The longer the beef marinates, the more flavorful the jerky will be. After marinating, proceed with your preferred drying method (dehydrator, oven, or smoker).