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–+ servings
Berry Cobbler

Berry Cobbler

This Berry Cobbler is a delightful balance of sweet and tart, featuring a crispy topping perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berries
  • 4 cups mixed berries strawberries, blueberries, raspberries, and blackberries
  • ½ cup granulated sugar to enhance sweetness
For the Cobbler Topping
  • 1 cup all-purpose flour base for topping
  • ½ cup granulated sugar adds sweetness
  • 1 tablespoon baking powder for rising
  • 1 cup whole milk for creamy texture
  • ½ cup melted butter for rich flavor
  • 1 pinch salt to balance sweetness

Equipment

  • mixing bowl
  • 9x13-inch baking dish
  • whisk

Method
 

How to Make Berry Cobbler
  1. Preheat your oven to 350°F (175°C).
  2. Mix the berries with ½ cup sugar in a bowl. Let them sit for about 10 minutes.
  3. Whisk together the flour, ½ cup sugar, baking powder, and salt in another bowl. Stir in the milk and melted butter until just combined.
  4. Pour the berry mixture into a greased 9×13-inch baking dish. Dolle the cobbler batter over the berries in spoonfuls.
  5. Bake for 40-45 minutes until bubbly and golden brown.
  6. Cool slightly before serving for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 135mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for added indulgence.

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