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–+ servings
Berry Cobbler

Berry Cobbler

Indulge in a delightful Berry Cobbler filled with mixed berries and topped with a soft, fluffy batter. The perfect summer dessert!
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Mixed Berries strawberries, blueberries, raspberries, and blackberries
  • ½ cup Granulated Sugar to sweeten the berries
For the Topping
  • 1 cup All-Purpose Flour for the batter
  • ½ cup Granulated Sugar for sweetness
  • 1 tablespoon Baking Powder to help the batter rise
  • 1 cup Whole Milk for creaminess
  • ½ cup Melted Butter for richness
  • 1 pinch Salt to enhance sweetness

Equipment

  • Oven
  • mixing bowls
  • whisk
  • baking dish

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. Mix the berries with ½ cup of sugar in a bowl and let them sit for about 10 minutes.
  3. Whisk together the flour, ½ cup sugar, baking powder, and a pinch of salt in another bowl. Stir in the milk and melted butter gently.
  4. Pour the berry mixture into a greased 9×13-inch baking dish. Carefully dollop the cobbler batter over the topping.
  5. Bake for 40-45 minutes until bubbly and golden brown.
  6. Cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 30mgCalcium: 120mgIron: 1mg

Notes

Serve with vanilla ice cream for an extra treat! Optional: Sprinkle with cinnamon for added flavor.

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