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–+ servings
Berry Cobbler

Berry Cobbler

Enjoy the homemade delight of Berry Cobbler, a perfect blend of sweet and tart flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berries
  • 4 cups mixed berries strawberries, blueberries, raspberries, and blackberries
  • ½ cup granulated sugar
For the Cobbler Topping
  • 1 cup all-purpose flour
  • ½ cup granulated sugar for topping
  • 1 tablespoon baking powder
  • 1 cup whole milk
  • ½ cup melted butter
  • 1 pinch salt

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk

Method
 

How to Make Berry Cobbler
  1. Preheat your oven to 350°F (175°C).
  2. Mix the berries with ½ cup sugar in a bowl. Let them sit for about 10 minutes.
  3. Whisk together flour, ½ cup sugar, baking powder, and salt in another bowl. Stir in milk and melted butter until just combined.
  4. Pour the berry mixture into a greased baking dish. Dolly the cobbler batter over the berries.
  5. Bake for 40-45 minutes until bubbly and golden brown on top.
  6. Cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Drizzle with honey for extra sweetness if desired.

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