Berry Croissant Casserole

This Berry Croissant Casserole transforms day-old croissants and fresh berries into a delicious and simple breakfast dish.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Breakfast

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 large croissants day-old croissants work best
2 cups mixed berries fresh strawberries, blueberries, and raspberries

For the Custard

4 large eggs
1 cup whole milk or substitute with almond or oat milk
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon

For Serving

powdered sugar optional

Equipment

Oven
baking dish
mixing bowl
whisk

Method

Cooking Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
Tear croissants into bite-sized pieces.
Scatter mixed berries over the croissant pieces.
Whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
Pour the custard mixture over the croissants and berries, gently pressing down to soak.
Bake for 30-35 minutes or until the top is golden brown.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 120mgIron: 1mg

Notes

Serve warm with a dusting of powdered sugar and optionally with whipped cream.

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