Go Back
–+ servings
Biscuit Breakfast Sandwiches

Biscuit Breakfast Sandwiches

Biscuit Breakfast Sandwiches bring joy with layers of fluffy scrambled eggs, crispy bacon, and melted cheddar, perfect for a delightful breakfast.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup cold butter cut into small pieces
  • ¾ cup milk cold
For the Filling
  • 4 large eggs scrambled
  • 4 pieces bacon or sausage patties crispy
  • 1 cup shredded cheddar cheese for layering
To Assemble
  • 2 tablespoon butter for brushing

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Skillet
  • biscuit cutter

Method
 

How to Make Biscuit Breakfast Sandwiches
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Combine flour, baking powder, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Stir in the milk until just combined. Roll out the dough on a floured surface and cut into rounds.
  4. Bake for 12–15 minutes or until golden brown and puffed.
  5. Cook bacon or sausage in a skillet over medium heat until crispy; set aside.
  6. Whisk eggs with salt and pepper; scramble in the same skillet.
  7. Slice biscuits open and layer with eggs, bacon or sausage, and cheddar cheese. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 21gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 950mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

For a spicy kick, drizzle with hot sauce before serving.

Tried this recipe?

Let us know how it was!