Ingredients
Equipment
Method
How to Make Blueberry and Lemon Zest Cottage Cheese Bites
- Gather your ingredients and rinse the fresh blueberries under cold water to ensure they’re clean.
- Combine cottage cheese, honey or maple syrup, lemon zest, and vanilla extract in a mixing bowl.
- Fold in the blueberries gently to keep them intact.
- Spoon the mixture into mini silicone molds or a muffin tin.
- Chill the molds in the refrigerator for at least two hours or overnight.
- Pop the bites out from their molds once chilled, and arrange them on a platter for serving.
Nutrition
Notes
Optional: Garnish with a sprig of mint for extra freshness. Store in the fridge for up to 3 days or freeze for 2 months.
