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Blueberry Streusel Muffins

Blueberry Streusel Muffins

Indulge in these Blueberry Streusel Muffins, a delightful blend of flavors perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 0.5 cup unsalted butter, melted
  • 1.5 cups fresh blueberries
Streusel Topping
  • 0.5 cup brown sugar
  • 0.75 cup all-purpose flour
  • 0.25 cup melted butter
  • 1 teaspoon ground cinnamon

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • spatula
  • paper liners

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Combine the streusel ingredients in a medium bowl: brown sugar, flour, melted butter, and cinnamon. Mix until crumbly.
  3. Whisk together the all-purpose flour, granulated sugar, baking powder, and salt in another bowl.
  4. Blend the milk, melted butter, and eggs in a separate bowl until well combined.
  5. Pour the wet mixture into the dry ingredients and stir gently. Fold in the blueberries carefully.
  6. Distribute the batter evenly into the lined muffin cups. Sprinkle the streusel mixture generously on top.
  7. Bake for 20-25 minutes or until golden brown. Let them cool for a few minutes before serving.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For added sweetness, consider serving with a drizzle of honey or powdered sugar.

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