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–+ servings
Boursin Bacon and Broccoli Gnocchi

Boursin Bacon and Broccoli Gnocchi

This Boursin Bacon and Broccoli Gnocchi recipe melds creamy cheese, crispy bacon, and broccoli for a comforting and indulgent dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound gnocchi Use store-bought or homemade, depending on your time and mood!
For the Vegetables
  • ½ pound broccoli florets Fresh broccoli adds a nice crunch and vibrant color.
For the Bacon
  • 4 ounces streaky bacon, diced Opt for thicker cuts for a heartier texture.
For the Sauce
  • 8 ounces Garlic & Herb Boursin cheese This creamy cheese is the star of the dish, providing rich flavor.
  • ½ cup chicken stock Replace with vegetable stock for a vegetarian twist.
  • ½ cup heavy cream This creates a luxurious, velvety sauce.
  • ¼ cup grated Parmesan cheese Adds depth and a salty zing to the mix.
For Cooking
  • 2 tablespoons olive oil Essential for roasting the broccoli to perfection.
  • ½ teaspoon salt A basic seasoning that enhances all the flavors.
  • ¼ teaspoon black pepper For just a hint of heat.
  • ¼ cup finely diced shallots These provide a subtle sweetness and aromatic backdrop.

Equipment

  • large pot
  • baking tray
  • large pan
  • slotted spoon

Method
 

How to Make Boursin Bacon and Broccoli Gnocchi
  1. Preheat your oven to 390°F. This will ensure that your broccoli roasts perfectly while you prepare the rest of the dish.
  2. Toss the broccoli florets with olive oil, salt, and pepper. Spread them evenly on a baking tray and roast for 15-18 minutes, until they're lightly charred and fork-tender.
  3. Cook the diced bacon in a large pan over medium heat until crispy and golden. Remove the bacon and set it aside, leaving the flavorful fat in the pan to enhance your sauce.
  4. Sauté the finely diced shallots in the bacon fat for about 3-4 minutes, until soft and golden in color. This will create a lovely aromatic base for your sauce.
  5. Add the chicken stock to the pan and stir in the Garlic & Herb Boursin cheese until well melted. Then, mix in the heavy cream and grated Parmesan, gently simmering for 2 minutes until the sauce thickens slightly.
  6. Boil a large pot of salted water and cook the gnocchi according to package instructions, usually about 1 minute. Use a slotted spoon to transfer the gnocchi directly into the creamy sauce.
  7. Stir gently to coat the gnocchi in the Boursin sauce. Then, fold in the crispy bacon and roasted broccoli. Heat for an additional minute, adding some gnocchi cooking water if the sauce is too thick.
  8. Taste and adjust the seasoning with salt and pepper as needed. Serve your Boursin Bacon and Broccoli Gnocchi warm, garnished with fresh parsley for a pop of color and flavor.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

When making Boursin Bacon and Broccoli Gnocchi, use a large pot for boiling the gnocchi to prevent sticking. Avoid overcooking as they should float when done. For added flavor, consider adding white wine after sautéing the shallots. Maintain low heat to prevent curdling.

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