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–+ servings
Breakfast Grilled Cheese

Breakfast Grilled Cheese

This Breakfast Grilled Cheese combines gooey cheddar and a perfectly cooked egg, making it a comforting and easy meal to start your day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 sandwiches
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices sourdough bread hearty choice for crunch and tang
  • 1 tablespoon softened butter for golden-brown crust
For the Filling
  • 1 large egg provides protein and creaminess
  • 1 slice cheddar cheese melts beautifully
  • ¼ teaspoon salt enhances flavor
  • ¼ teaspoon black pepper adds hint of spice
Optional Additions
  • 2 slices cooked bacon or ham for a savory twist

Equipment

  • non-stick skillet

Method
 

How to Make Breakfast Grilled Cheese
  1. Begin by heating a non-stick skillet over medium heat.
  2. Generously butter one side of each slice of bread.
  3. Place the first slice of bread in the skillet, butter-side down.
  4. Crack the egg directly onto the bread and cook until the egg white is mostly set.
  5. Carefully place a slice of cheddar cheese on top of the egg.
  6. Add bacon or ham if using, then place the second slice of bread butter-side up on top.
  7. Grill the sandwich for about 3-4 minutes until golden brown.
  8. Flip the sandwich and grill the other side for an additional 3-4 minutes.
  9. Remove the sandwich, slice in half, and serve hot.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Serve with a side of fresh fruit for a complete breakfast experience.

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