Go Back
–+ servings
Breakfast Pancake Poppers

Breakfast Pancake Poppers

Enjoy the nostalgic joy of Breakfast Pancake Poppers – warm, fluffy, and filled with chocolate chips, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pancake mix
  • 1 cup whole milk can substitute with almond or oat milk
  • 2 large eggs binds ingredients
  • 2 tablespoons melted butter can substitute with coconut oil
For the Fillings
  • 1 cup chocolate chips can substitute with blueberries

Equipment

  • Mini muffin tin
  • mixing bowl
  • Oven

Method
 

How to Make Breakfast Pancake Poppers
  1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
  2. Combine the pancake mix, whole milk, and melted butter in a large bowl.
  3. Stir gently until blended, then add the eggs one at a time, mixing until smooth and creamy.
  4. Fold in your chocolate chips or preferred fillings.
  5. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake in the preheated oven for 12-15 minutes, until golden brown.
  7. Cool slightly before removing the poppers from the tin, then serve warm.

Nutrition

Serving: 3poppersCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Dust with powdered sugar for an extra sprinkle of sweetness.

Tried this recipe?

Let us know how it was!