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Butter Garlic Shrimp

Butter Garlic Shrimp

This Butter Garlic Shrimp recipe is a quick, flavorful dish that transforms ordinary dinners into extraordinary experiences, perfect for busy weeknight meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp Look for fresh, peeled, and deveined shrimp for quick preparation.
For the Sauce
  • 4 tablespoons unsalted butter Use high-quality butter for a rich flavor.
  • 5 cloves garlic Freshly minced garlic is key to infusing the dish.
  • 1 tablespoon olive oil Adds subtle flavor and prevents butter from burning.
For Seasoning
  • 1 teaspoon smoked paprika Provides a warm, smoky flavor.
  • ½ teaspoon red pepper flakes Optional for added spice.
  • Salt and black pepper To taste.
For Garnish
  • 1 tablespoon lemon juice Freshly squeezed for brightness.
  • 2 teaspoons chopped fresh parsley Adds color and herbal notes.
  • ½ lemon zest Optional for intensified lemon flavor.

Equipment

  • Skillet

Method
 

How to Make Butter Garlic Shrimp
  1. Rinse the shrimp under cold water and pat them dry completely with paper towels.
  2. Toss the shrimp in a bowl with olive oil, smoked paprika, salt, black pepper, and red pepper flakes, if using.
  3. Heat a skillet over medium-high heat, then melt 2 tablespoons of butter.
  4. Add the shrimp in a single layer. Sear for 1–2 minutes on each side, until they turn pink.
  5. Lower the heat and add the minced garlic and remaining butter. Stir gently for about 30 seconds.
  6. Remove the skillet from the heat and stir in the lemon juice, chopped parsley, and lemon zest.
  7. Serve immediately with your choice of rice, pasta, or crusty bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Ensure the shrimp are thoroughly dried to achieve a perfect sear. Stir constantly when adding garlic to prevent overcooking.

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