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Cheddar Ranch Chicken Tater Tot Bake

Cheddar Ranch Chicken Tater Tot Bake

A delightful and easy Cheddar Ranch Chicken Tater Tot Bake that transforms busy evenings with cozy flavors and textures.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Mixture
  • 2 pounds boneless skinless chicken breasts diced into uniform pieces
  • 2 tablespoons olive oil to coat the chicken
  • 1 packet ranch dressing mix for flavor
Topping
  • 32 ounces frozen tater tots for a crispy texture
  • 2 cups shredded sharp cheddar cheese for a gooey topping
For Serving
  • 1 cup sour cream for serving
  • 1 teaspoon garlic powder to enhance the sour cream

Equipment

  • baking dish
  • mixing bowl
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Grease a baking dish with nonstick spray.
  2. Combine diced chicken with olive oil and ranch dressing mix in a bowl. Stir well until all pieces are coated evenly.
  3. Spread the chicken mixture into the prepared baking dish, ensuring an even layer.
  4. Layer frozen tater tots over the chicken mixture.
  5. Sprinkle shredded cheddar cheese generously on top of the tater tots.
  6. Bake for 30-35 minutes or until the cheese is bubbly and golden brown.
  7. Cool slightly before serving. Pair with sour cream mixed with garlic powder.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 1000mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Optional: Serve with sliced green onions for a fresh garnish. Ensure chicken is diced uniformly for even cooking.

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