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Chewy Pumpkin White Chocolate Chip Cookies

Chewy Pumpkin White Chocolate Chip Cookies

Delight in these Chewy Pumpkin White Chocolate Chip Cookies that perfectly capture the essence of autumn with every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour provides the structure and chewy texture in these delicious cookies.
  • 1 teaspoon baking soda helps the cookies rise and adds a nice soft bite.
  • 1 teaspoon cinnamon infuses that warm, cozy flavor that screams fall.
  • ½ teaspoon salt enhances all the flavors and balances sweetness.
  • ½ cup unsalted butter, softened ensures a rich, creamy base for your cookie dough.
  • 1 cup brown sugar, packed adds moisture and a deep, caramel-like sweetness.
  • ½ cup granulated sugar gives a nice crunch to the cookie edges.
  • 1 cup pumpkin puree the star ingredient, bringing a delightful, moist flavor to these chewy cookies.
  • 1 teaspoon vanilla extract a splash of sweetness that enhances the overall taste.
For the Mix-Ins
  • 1 cup white chocolate chips adds a sweet, creamy texture that pairs beautifully with pumpkin.

Equipment

  • Oven
  • mixing bowl
  • baking sheets
  • Parchment Paper
  • whisk
  • Hand mixer

Method
 

Basic Steps
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
  3. In another bowl, beat the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Mix in the pumpkin puree and vanilla extract until well combined.
  5. Gradually add the dry mixture to the wet ingredients, stirring just until everything comes together.
  6. Gently fold in the white chocolate chips.
  7. Drop spoonfuls of the cookie dough onto the prepared baking sheets.
  8. Bake for 10-12 minutes until the edges are golden brown and the centers remain slightly soft.
  9. Let them cool on wire racks for a few minutes before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For an extra touch of sweetness, drizzle some melted white chocolate on top.

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