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Chicken Cordon Bleu with Swiss Cheese Sauce

Chicken Cordon Bleu with Swiss Cheese Sauce

Indulge in Chicken Cordon Bleu with Swiss Cheese Sauce, a comforting and delicious dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 rolls
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, skinless chicken breasts Approximately 1.5 lbs to ensure tenderness and even cooking.
  • 8 slices Sliced deli ham Use your favorite type for that essential savory flavor.
  • 8 slices Swiss cheese Key for a creamy, melted filling.
For the Coating
  • 1 cup Panko breadcrumbs For an extra crunchy texture.
  • 2 large Eggs To help bind the breadcrumbs.
  • ½ cup All-purpose flour Creates a delightful base layer.
For Baking
  • ¼ cup Unsalted butter Melted and drizzled over the chicken.
For the Swiss Cheese Sauce
  • 1 cup Heavy cream The star ingredient for luxurious creaminess.
  • 1 teaspoon Garlic powder Adds depth of flavor.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.

Equipment

  • Oven
  • baking dish
  • meat mallet
  • Plates
  • bowls
  • saucepan

Method
 

How to Make Chicken Cordon Bleu with Swiss Cheese Sauce
  1. Preheat oven to 400°F (200°C) and spray the baking dish with nonstick cooking spray.
  2. Flatten each chicken breast between plastic wrap to about half an inch thick.
  3. On each flattened chicken breast, place slices of ham and Swiss cheese. Roll tightly and secure with toothpicks.
  4. Set up a dredging station with seasoned flour, beaten eggs, and panko breadcrumbs. Coat chicken in flour, dip in egg, and roll in breadcrumbs.
  5. Arrange coated chicken rolls in the baking dish. Drizzle melted butter and bake for 25-30 minutes until golden brown.
  6. To make the Swiss cheese sauce, melt butter in a saucepan over medium heat. Whisk in heavy cream and garlic powder until sauce thickens.
  7. Plate the chicken rolls and drizzle the creamy sauce over them. Enjoy each delightful bite!

Nutrition

Serving: 1rollCalories: 520kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for added color and flavor.

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