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–+ servings
Christmas Cannoli Cake

Christmas Cannoli Cake

A delightful Christmas Cannoli Cake that combines traditional cannoli flavors in a moist and festive cake.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 3 large eggs
  • 1 cup whole milk ricotta cheese
For the Filling & Topping
  • 1 cup powdered sugar for icing
  • 1 cup chocolate chips mini or regular
  • 1 tablespoon zest of orange or lemon

Equipment

  • two round cake pans
  • mixing bowls
  • whisk
  • spatula
  • wire rack

Method
 

How to Make Christmas Cannoli Cake
  1. Preheat the oven to 350°F (175°C) and grease two round cake pans thoroughly.
  2. Whisk together the all-purpose flour, baking powder, and salt in a large bowl.
  3. Cream the softened butter and granulated sugar together in another bowl until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Combine the dry ingredients with the ricotta cheese, alternating the two for better mixing.
  6. Stir in the zest and chocolate chips until evenly distributed.
  7. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
  8. Cool the cakes completely in the pans for 10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 200mgIron: 1mg

Notes

Optional: Dust with extra powdered sugar before serving for an elegant touch. Use room temperature ingredients for better mixing.

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