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–+ servings
Christmas Colorful Wreath Butter Cookies

Christmas Colorful Wreath Butter Cookies

Delight in the cheerful flavors of Christmas Colorful Wreath Butter Cookies that are easy to make and perfect for any festive gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter use softened butter for a smooth, creamy texture.
  • ½ cup granulated sugar adds sweetness and helps the cookies spread.
  • ½ cup powdered sugar provides a delicate sweetness and light texture.
  • 2 cups all-purpose flour ensures a sturdy cookie structure.
  • 2 large eggs binds the ingredients together for a rich flavor.
  • 1 teaspoon vanilla extract infuse your cookies with a warm, aromatic note.
  • 1 teaspoon baking powder gives the cookies a lovely rise.
For the Color
  • Food coloring gel (various colors) allows you to customize your Christmas Colorful Wreath Butter Cookies to match your festive theme.

Equipment

  • mixing bowl
  • baking sheets
  • Parchment Paper
  • whisk
  • Oven
  • wire rack

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
  2. Cream the butter, granulated sugar, and powdered sugar together in a mixing bowl until light and fluffy.
  3. Incorporate the eggs one at a time, followed by the vanilla extract. Mix until well combined.
  4. Whisk together the flour and baking powder in a separate bowl. Gradually add this mixture to your wet ingredients until just combined.
  5. Divide the dough into portions and mix in the food coloring gel to achieve the vivid colors of your choice.
  6. Shape the dough into wreaths on the prepared baking sheets, making sure to leave some space between each cookie.
  7. Bake the cookies for 10-12 minutes until the edges are lightly golden. Let them cool on wire racks before decorating.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

To achieve the best texture, always use softened butter rather than melted. Aim for a light and fluffy consistency when creaming butter with sugars. Incorporate eggs one at a time to maintain emulsion. Monitor baking time for slightly golden edges but avoid overbaking for a soft center.

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