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Christmas Glazed White Chocolate Raspberry Loaf

Christmas Glazed White Chocolate Raspberry Loaf

This Christmas Glazed White Chocolate Raspberry Loaf combines creamy white chocolate with tart raspberries, creating a festive treat perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour This provides the structure needed for a fluffy loaf.
  • 1 cup granulated sugar Sweetens the loaf, balancing the tartness of raspberries.
  • ½ cup brown sugar Adds depth and moisture with its rich caramel notes.
  • 2 teaspoon baking powder Essential for giving the loaf its delightful rise.
  • ½ teaspoon salt Enhances all the flavors and balances the sweetness.
  • ½ cup unsalted butter, softened For a rich, creamy texture throughout the loaf.
  • 3 large eggs Acts as a binder and adds moisture, ensuring a tender crumb.
  • 1 teaspoon vanilla extract Infuses the loaf with warm, sweet flavor notes.
For the Mix-Ins
  • 1 cup fresh raspberries Provide a burst of tartness and fruity flavor with every bite.
  • ½ cup white chocolate chips Adds a sweet creaminess that pairs perfectly with the raspberries.
For the Glaze (Optional)
  • melted white chocolate A finishing touch that adds elegance and extra sweetness.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk

Method
 

How to Make Christmas Glazed White Chocolate Raspberry Loaf
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
  2. Whisk together the dry ingredients in a large bowl: 2 cups flour, 1 cup granulated sugar, ½ cup brown sugar, 2 teaspoon baking powder, and ½ teaspoon salt.
  3. Cream the softened butter with the sugars in another bowl until fluffy. Add the 3 large eggs, one at a time, mixing well after each addition, then stir in 1 teaspoon vanilla extract.
  4. Combine the dry mixture with the wet ingredients. Gently mix until just combined.
  5. Fold in the 1 cup of fresh raspberries and ½ cup of white chocolate chips, being careful not to break the raspberries.
  6. Pour the batter into your prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool your loaf slightly, then transfer it to a wire rack. Drizzle melted white chocolate over the top if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

For best results, use room temperature ingredients and avoid overmixing.

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