Ingredients
Equipment
Method
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the sliced Granny Smith apples with lemon juice in a mixing bowl.
- Combine the apples with brown sugar, cinnamon, and a pinch of salt.
- Roll out the pie crusts and cut them into circles using a cookie cutter.
- Spoon about two tablespoons of the apple filling into the center of each circle.
- Fold over to create half-moon shapes, then seal the edges with a fork.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving if desired.
Nutrition
Notes
Store in an airtight container for up to 3 days. Freeze for up to 2 months and reheat at 350°F (175°C) for 20-25 minutes when ready to enjoy.
