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Christmas Mini Cinnamon Muffins

Christmas Mini Cinnamon Muffins

Delightful Christmas Mini Cinnamon Muffins filled with cozy spices and sweetness, perfect for the holiday season.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 1 cup all-purpose flour provides structure for the muffins
  • 1 teaspoon baking powder helps the muffins rise
  • 1 teaspoon ground cinnamon creates the holiday flavor
  • ½ cup granulated sugar sweetens the muffins
  • ½ cup milk adds moisture
  • 1 large egg binds ingredients
  • ¼ cup unsalted butter, melted enriches the muffins

Equipment

  • Mini muffin tin
  • mixing bowls
  • whisk

Method
 

How to Make Christmas Mini Cinnamon Muffins
  1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin.
  2. Whisk together the flour, baking powder, sugar, and cinnamon in a bowl.
  3. Beat the egg with melted butter and milk in another bowl until fully combined.
  4. Combine the wet ingredients into the dry ingredients gently.
  5. Fill each muffin cup about three-quarters full with the batter.
  6. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
  7. Cool slightly before serving; enjoy warm.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 7gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Optional: Sprinkle with powdered sugar for an extra festive touch.

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