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Christmas Oven Baked Salmon Steaks

Christmas Oven Baked Salmon Steaks

Delicious Christmas Oven Baked Salmon Steaks are easy to prepare and perfect for holiday dinners.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 oz salmon steaks a rich source of omega-3 fatty acids
For the Marinade
  • 2 tablespoon olive oil enhances flavor and keeps salmon moist
  • 2 tablespoon freshly squeezed lemon juice adds brightness
  • 3 cloves garlic, minced infuses aroma and flavor
  • 2 tablespoon fresh dill, chopped brings a fresh note
  • Salt and pepper to taste

Equipment

  • baking dish
  • whisk
  • meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Whisk together olive oil, lemon juice, minced garlic, salt, pepper, and dill in a bowl.
  3. Place the salmon steaks in the prepared baking dish and pour the marinade over them.
  4. Let them marinate for 15-20 minutes.
  5. Bake in your preheated oven for 15-20 minutes or until the salmon flakes easily.
  6. Allow resting for a few minutes before serving.

Nutrition

Serving: 1steakCalories: 250kcalCarbohydrates: 1gProtein: 25gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 200mgPotassium: 500mgVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Serve with a sprinkle of extra dill for added flavor and garnish with lemon wedges.

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