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–+ servings
Christmas Pavlova Bombs

Christmas Pavlova Bombs

Indulge in the festive delight of Christmas Pavlova Bombs, a perfect holiday dessert showcasing crispy meringue and luscious whipped cream.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 6 bombs
Course: Desserts
Cuisine: Australian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large egg whites Whip until soft peaks form.
  • 1 cup granulated sugar Helps stabilize egg whites.
  • 1 teaspoon vanilla extract Adds flavor to the meringue.
  • 0.5 teaspoon white vinegar Enhances stability and crispness.
For the Filling
  • 1 cup heavy cream Whip until soft peaks form.
For the Topping
  • 1 cup fresh mixed berries Adds color and freshness.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • electric mixer

Method
 

How to Make Christmas Pavlova Bombs
  1. Preheat your oven to 250°F (120°C) and prepare a baking sheet by lining it with parchment paper.
  2. Whip the egg whites until soft peaks form, then gradually add the granulated sugar until stiff peaks form.
  3. Fold in the vanilla extract and white vinegar gently.
  4. Spoon the meringue onto your baking sheet, creating whimsical shapes. Bake for about 1 hour.
  5. Cool the meringues in the oven for about 1 hour.
  6. Whip the heavy cream until soft peaks form. Fill meringues with whipped cream and top with berries.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 37mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Optional: Drizzle with honey for extra sweetness. Ensure mixing bowl is grease-free for better egg white volume.

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