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Christmas Red Velvet Layered Cake

Christmas Red Velvet Layered Cake

This Christmas Red Velvet Layered Cake is a stunning dessert that combines rich flavors and festive colors, perfect for the holiday season.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour gives the cake structure, making it fluffy and tender.
  • 1.5 cups granulated sugar sweetens the cake while adding moisture and richness.
  • 1 cup vegetable oil enhances the cake's moisture, creating a light and tender texture.
  • 1 cup buttermilk adds tanginess and helps to create a soft crumb for the cake.
  • 2 large eggs bind the ingredients together and provide richness.
  • 2 tablespoons cocoa powder adds a subtle chocolate flavor to balance the sweetness.
  • 1 teaspoon baking soda helps the cake rise, ensuring a light, airy texture.
  • 1 teaspoon salt enhances the flavors, complementing the sweetness.
  • 1 teaspoon vanilla extract adds depth and warmth to the overall flavor profile.
  • 2 tablespoons red food coloring brings out that classic vibrant color characteristic of a Christmas Red Velvet Layered Cake.
For the Frosting
  • 8 ounces cream cheese provides a creamy, tangy base for the frosting that pairs beautifully with the cake.
  • ½ cup unsalted butter adds richness and a creamy texture to the frosting.
  • 4 cups powdered sugar sweetens the frosting, allowing it to achieve the perfect spreadable consistency.

Equipment

  • two round cake pans
  • mixing bowls
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing or lining them.
  2. Whisk together flour, cocoa powder, baking soda, and salt in a large bowl.
  3. Combine sugar, vegetable oil, eggs, buttermilk, red food coloring, and vanilla in another bowl. Beat until smooth.
  4. Mix the dry ingredients into the wet mixture gradually, stirring until just combined.
  5. Pour the batter into your prepared pans and bake for 25-30 minutes. Check with a toothpick.
  6. Cream together the softened cream cheese and butter until fluffy while the cakes cool.
  7. Gradually add powdered sugar to achieve a thick, creamy frosting.
  8. Layer the cooled cakes with frosting in between and cover the top and sides generously.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Optional: Decorate with festive sprinkles or fresh berries for an extra holiday touch. Allow cakes to cool completely before frosting to prevent the cream cheese frosting from melting.

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