Preheat oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.

Cream butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Combine dry ingredients: Gradually add in the all-purpose flour and salt to the creamed mixture, stirring gently.

Add vanilla: Pour in the vanilla extract and stir until a smooth dough forms.

Shape the dough: Roll small portions of dough into bite-sized balls and place them on the prepared baking sheet.

Bake: Bake for 12-15 minutes until the edges turn lightly golden. Let cool on a wire rack.