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–+ servings
Classic Homemade Caesar Dressing

Classic Homemade Caesar Dressing

Experience the rich and creamy flavors of this Classic Homemade Caesar Dressing, perfect for elevating salads and more.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise provides a creamy base
  • 2 cloves Garlic finely grated
  • 2 tablespoons Anchovy paste adds umami depth
  • 1 tablespoon Dijon mustard brings tangy sharpness
  • 1 tablespoon Worcestershire sauce enhances complexity
  • 2 tablespoons Fresh lemon juice brightens flavor
  • ½ cup Parmesan cheese finely grated
  • to taste Salt
  • to taste Black pepper freshly ground
  • 1-2 teaspoons Water optional, to thin dressing

Equipment

  • mixing bowl
  • whisk

Method
 

How to Make Classic Homemade Caesar Dressing
  1. Finely grate or mince the garlic and combine it with the anchovy paste in a bowl until smooth.
  2. Add the Dijon mustard and Worcestershire sauce to the garlic-anchovy mix. Whisk until combined.
  3. In the same bowl, add the mayonnaise and lemon juice. Whisk until smooth and creamy.
  4. Gently fold in the grated Parmesan cheese until evenly dispersed.
  5. Sprinkle in salt and black pepper to taste and adjust according to your preference.
  6. If the dressing is too thick, add 1-2 teaspoons of water and whisk to reach desired consistency.
  7. Chill the dressing in the refrigerator for 15–30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 1gProtein: 2gFat: 15gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 200mgPotassium: 50mgVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

For optimal flavor, allow the dressing to chill before serving and consider using high-quality anchovy paste.

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