Classic Pizza Sauce
80kcal
Ingredients
Main Ingredients
- 1 can whole peeled tomatoes preferably San Marzano for best flavor
- 2 tablespoons olive oil extra virgin for richer flavor
- 1 teaspoon sugar to balance acidity
- 1 teaspoon salt adjust to taste
- 1 teaspoon dried oregano or 1 tablespoon of fresh oregano, chopped
- 1 teaspoon dried basil or 1 tablespoon of fresh basil, chopped
- ½ teaspoon garlic powder or 1 clove of fresh garlic, minced
- ¼ teaspoon black pepper freshly ground for best flavor
- ¼ teaspoon red pepper flakes optional, for heat
Method
Prepare the Sauce
- In a medium saucepan, heat the olive oil over medium heat. This helps to release the flavors of the herbs.
- Add the whole peeled tomatoes to the saucepan. Use a wooden spoon to break them up into smaller pieces. This will create a chunky texture.
- Stir in the sugar, salt, dried oregano, dried basil, garlic powder, black pepper, and red pepper flakes (if using). These ingredients will enhance the sauce's flavor.
- Bring the mixture to a gentle simmer. This allows the flavors to meld together. Reduce the heat to low and let it simmer uncovered for about 20 minutes, stirring occasionally.
- After 20 minutes, the sauce should have thickened slightly. If you prefer a smoother sauce, use a blender or immersion blender to puree it to your desired consistency.
- Taste the sauce and adjust seasoning if necessary. More salt, sugar, or herbs can be added according to your preference.
Nutrition
Serving1servingCalories80kcalCarbohydrates10gProtein2gFat4gSaturated Fat0.5gMonounsaturated Fat3.5gSodium300mgPotassium350mgFiber2gSugar3gVitamin A500IUVitamin C10mgCalcium30mgIron1mg
Notes
This sauce can be made ahead of time and stored in the refrigerator for up to a week or frozen for up to 3 months. For a deeper flavor, consider adding a splash of balsamic vinegar or a teaspoon of Italian seasoning.