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Cottage Cheese Waffles

Cottage Cheese Waffles

Delightfully fluffy and crispy, these Cottage Cheese Waffles are a protein-packed breakfast option that will impress your family and friends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup small-curd cottage cheese adds creaminess and protein
  • 2 large eggs binds the ingredients
  • 1 cup all-purpose flour provides structure
  • 2 teaspoon baking powder ensures fluffiness
  • ½ cup milk (dairy or non-dairy) adds moisture
  • 1 teaspoon vanilla extract for added flavor
  • 1 pinch salt balances sweetness

Equipment

  • waffle iron

Method
 

Preparation Steps
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. Whisk together cottage cheese, eggs, milk, and vanilla extract in a mixing bowl until smooth.
  3. Combine flour, baking powder, and salt in another bowl, then gradually add to the wet ingredients, stirring until just mixed.
  4. Grease the waffle iron lightly with cooking spray or melted butter.
  5. Pour about half a cup of the batter onto the waffle iron and cook for 3-5 minutes until golden brown.
  6. Remove the waffles and serve warm with your favorite toppings!

Nutrition

Serving: 1waffleCalories: 180kcalCarbohydrates: 24gProtein: 9gFat: 5gSaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These waffles can be topped with fresh fruits, maple syrup, or yogurt for extra flavor.

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