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–+ servings
Crab Salad

Crab Salad

This refreshing Crab Salad with sweet crabmeat and vibrant veggies is a perfect light meal for any occasion.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crab Salad Ingredients
  • 8 oz Fresh lump crab meat
  • 1 medium Cucumber rinsed and chopped
  • 1 medium Avocado ripe, chopped
  • ¼ cup Red onion chopped
Dressing Ingredients
  • 2 tablespoon Fresh lemon juice
  • 2 tablespoon Extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • to taste Salt
  • to taste Pepper

Equipment

  • bowl
  • whisk
  • knife
  • spatula

Method
 

Preparation Steps
  1. Rinse and chop the cucumber, avocado, and red onion. Set them aside in a bowl.
  2. Whisk together the olive oil, Dijon mustard, lemon juice, salt, and pepper for the dressing.
  3. Fold gently the crab meat with the prepared vegetables in a large bowl.
  4. Drizzle the dressing over the crab and vegetable mixture and toss gently.
  5. Cover and chill in the fridge for 15-20 minutes before serving.

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Serve chilled for the best taste experience. Consider adding fresh herbs for garnish.

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