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Crab Shrimp Queso

Crab Shrimp Queso

This Crab Shrimp Queso combines fresh lump crab meat and shrimp in a rich, creamy dip, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood
  • 1 cup fresh lump crab meat
  • 1 pound peeled and deveined shrimp
Cheese Sauce
  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
Flavor
  • 2 cloves fresh garlic minced
  • 1 can diced tomatoes with green chilies
  • 2 tablespoons chopped green onions

Equipment

  • medium saucepan

Method
 

  1. Prepare your ingredients by chopping the green onions and thawing your frozen seafood.
  2. Melt the cream cheese in a medium saucepan over low heat, stirring continuously until smooth.
  3. Stir in the shredded sharp cheddar and Monterey Jack cheeses gradually until melted and creamy.
  4. Fold in the crab meat and shrimp gently to distribute evenly.
  5. Add the diced tomatoes and minced garlic, cooking for an additional 5 minutes.
  6. Serve hot, garnished with chopped green onions. Pair with tortilla chips or warm bread.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Optional: Drizzle with hot sauce for an extra kick.

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