Crab & Shrimp Stuffed Salmon

Experience the elegance of Crab & Shrimp Stuffed Salmon, blending succulent seafood with creamy stuffing for a delicious meal.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 2 fillets

Course: Dinner

Cuisine: Seafood

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets fresh salmon (6 oz each) Choose fillets with bright color and a fresh smell.

For the Filling

0.5 cup cooked lump crab meat Fresh crab meat adds sweetness.
0.5 cup peeled and deveined shrimp Ensure shrimp are juicy and tender.
0.25 cup panko bread crumbs For delightful crunch.
4 oz cream cheese, softened Binds filling together.
2 pieces green onions, chopped Adds freshness to stuffing.
1 tablespoon fresh lemon juice Brightens the filling.
Salt To taste.
Pepper To taste.

Equipment

Oven
baking dish
mixing bowl
nonstick spray
Parchment Paper

Method

Directions

Preheat your oven to 375°F (190°C).
Prepare a baking dish by spraying it with nonstick spray or lining it with parchment paper.
Mix crab meat, shrimp, panko, cream cheese, green onions, and lemon juice in a bowl until well combined.
Cut slits into each salmon fillet to create pockets, seasoning them generously with salt and pepper.
Stuff each pocket with the crab and shrimp mixture.
Bake the stuffed salmon for 20-25 minutes until it flakes easily with a fork.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Optional: Serve with a wedge of lemon for a zesty finish.

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