Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.

Cut the chicken breasts into strips about two inches wide.

In a bowl, combine the low-sodium soy sauce, honey, olive oil, minced garlic, and paprika. Stir until well combined.

Dip each chicken strip into the sauce mixture until fully coated and place in the baking dish.

Bake for 20-25 minutes or until the tenders are golden brown and cooked through.

Once ready, serve warm, drizzled with any remaining sauce if desired.