Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef combines savory beef with sweet cranberry and balsamic for a flavorful dish.

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Prep Time 20

Cook Time 3

Total Time 3 20

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

3 pounds Boneless chuck roast a tender cut, perfect for slow roasting and absorbing flavors
to taste Salt essential for seasoning, enhancing the natural flavor of the beef
to taste Pepper essential for seasoning, enhancing the natural flavor of the beef

For the Sauce

1 cup Cranberry sauce brings a sweet and tangy element, adding depth to the roast
½ cup High-quality balsamic vinegar uses a rich and robust balsamic for a sweet-tart balance
4 cloves Garlic minced for a fragrant punch that complements the other flavors
2 tablespoons Fresh rosemary chopped, adds a lovely herbaceous note that elevates the dish

Equipment

Oven
Skillet
roasting pan

Method

Cooking Instructions

Preheat your oven to 325°F (160°C).
Season the beef roast generously with salt and pepper on all sides.
Sear the roast in a skillet over medium-high heat until golden brown on all sides, about 3-4 minutes per side.
Combine in a bowl the cranberry sauce, balsamic vinegar, minced garlic, and chopped rosemary.
Place the seared roast in a roasting pan, then pour the cranberry balsamic mixture over it.
Cover the pan with foil and roast in the oven for about 3 hours or until the beef is tender.
Baste occasionally for extra flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 50gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 300mgPotassium: 700mgFiber: 1gSugar: 5gCalcium: 1mgIron: 20mg

Notes

Serve with a sprinkle of fresh rosemary for added flavor and a pop of color.

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