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Cranberry Brie Stuffed Chicken

Cranberry Brie Stuffed Chicken

This Cranberry Brie Stuffed Chicken is a delightful dish with a blend of brie, cranberry sauce, and spinach nestled in chicken.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 2 chicken breasts
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large boneless, skinless chicken breasts the foundation of your delightful stuffed chicken!
  • ½ teaspoon kosher salt enhances the chicken's natural flavor beautifully.
  • ½ teaspoon dried thyme adds a lovely herbaceous note that complements the filling.
  • ¼ teaspoon ground black pepper a subtle spice that brings the flavors together.
For the Filling
  • 3 tablespoons extra-virgin olive oil divided to help sauté the vegetables and keep the chicken moist.
  • 2 tablespoons diced shallot lends a sweet, mild onion flavor to the filling.
  • 1 clove garlic minced to infuse the dish with aromatic goodness.
  • 2 cups baby spinach roughly chopped to add vibrant color and nutrition.
  • ¼ cup cranberry sauce provides the signature sweet-tart flavor.
  • 3 ounces brie cheese sliced to melt beautifully and create a creamy filling.

Equipment

  • Oven
  • Skillet
  • knife
  • cutting board
  • Toothpicks

Method
 

Preparation Steps
  1. Preheat your oven to 375-400°F.
  2. Season the chicken breasts by rubbing kosher salt, dried thyme, and ground black pepper on both sides.
  3. Slice each chicken breast lengthwise almost in half to create a pocket for your filling.
  4. Sauté shallot and garlic in 1 tablespoon of olive oil for 30 seconds until fragrant.
  5. Add baby spinach to the pan and sauté for another 1-2 minutes until it begins to wilt.
  6. Remove the spinach mixture from heat and let it cool slightly.
  7. Spoon about 2 tablespoons of cranberry sauce into the pocket of each chicken breast.
  8. Distribute the sautéed spinach mixture evenly between the chicken breasts, then top each with 3 ounces of sliced brie cheese.
  9. Secure the filling using toothpicks.
  10. Heat the remaining 2 tablespoons of olive oil in a large oven-safe skillet and sear the stuffed chicken for about 3 minutes per side.
  11. Transfer the skillet to the oven and bake for 15-25 minutes or until the internal temperature reaches 165°F.
  12. Rest the chicken for 5 minutes before serving.

Nutrition

Serving: 1chicken breastCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with fresh thyme sprigs for an extra touch of elegance.

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