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–+ servings
Cranberry-Feta Puff Pastry Wreaths

Cranberry-Feta Puff Pastry Wreaths

Celebrate the festive season with a stunning Cranberry-Feta Puff Pastry Wreath, bursting with flavor and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wreath
  • 1 package Frozen puff pastry sheets 17.3 oz
  • 1 cup Dried cranberries adds a sweet and tangy burst
  • 1 cup Crumbled feta cheese provides a creamy, savory contrast
For the Egg Wash
  • 1 large Egg helps achieve a golden finish
  • 1 tablespoon Water thins the egg for easy brushing
For the Herb Flavor
  • 2 tablespoons Fresh rosemary finely chopped

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • whisk

Method
 

How to Make Cranberry-Feta Puff Pastry Wreaths
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Thaw the puff pastry sheets as per package instructions and roll them out on a lightly floured surface.
  3. Cut each pastry sheet into triangles and arrange them in a circle on the lined baking sheet, overlapping edges.
  4. Combine dried cranberries, crumbled feta, and chopped rosemary in a bowl, then spread over the center of the wreath.
  5. Fold the tips of the triangles over the filling to seal it and brush with the egg wash.
  6. Bake for 20-25 minutes until golden brown and flaky. Cool slightly before serving.

Nutrition

Serving: 1wreath sliceCalories: 175kcalCarbohydrates: 18gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 37mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 99mgIron: 1mg

Notes

Garnish with extra fresh rosemary if desired. Ensure puff pastry is completely thawed before rolling to avoid tearing.

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