Go Back
–+ servings
Creamy Banana Pepper Chicken Dip

Creamy Banana Pepper Chicken Dip

A delicious Creamy Banana Pepper Chicken Dip that transforms shredded chicken into a creamy, cheesy delight perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 3 cups shredded cooked chicken the hearty base
  • 1 cup cream cheese softened
  • ½ cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • ½ cup pickled banana peppers chopped (reserve some for topping)
  • 2 cloves fresh garlic minced
  • salt and pepper to taste
  • 1 teaspoon hot sauce optional
For Topping
  • reserved pickled banana peppers garnish on top

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • baking dish

Method
 

How to Make Creamy Banana Pepper Chicken Dip
  1. Preheat the oven to 350°F (175°C).
  2. Heat the shredded chicken in a skillet over medium heat for about 5 minutes.
  3. Combine cream cheese, sour cream, cheddar cheese, minced garlic, chopped banana peppers, salt, pepper, and hot sauce in a mixing bowl.
  4. Fold in the warm shredded chicken.
  5. Transfer the mixture into a greased baking dish and top with reserved banana peppers.
  6. Bake for 25-30 minutes, or until bubbly and golden brown.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 6gProtein: 21gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 560mgPotassium: 250mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store any leftover dip in an airtight container in the fridge for up to 3 days. You can freeze it for up to 2 months, thawing before reheating.

Tried this recipe?

Let us know how it was!