Cook the Pasta: Start by cooking the penne pasta according to the package instructions until it reaches an al dente texture. Drain the pasta and save ½ cup of that precious cooking liquid for later.

Sauté the Onion: In a large skillet, heat the olive oil over medium-high heat. Toss in the diced onion and sauté them for about 3-4 minutes until they’re softened and translucent, filling your kitchen with a delightful aroma.

Add Garlic: Now, sprinkle in the minced garlic, cooking for an additional 30 seconds. Keep stirring constantly to enjoy the fragrant scent wafting from the skillet.

Brown the Beef: Crumble the ground beef into the skillet, cooking it for 6-8 minutes. Use a wooden spoon to break it up as it cooks until it’s beautifully browned and fully cooked through.

Season the Beef: Season your beef mixture with Italian seasoning, paprika, salt, and pepper. Give it a good stir to combine all those flavors.

Stir in the Cream: Reduce the heat to medium-low and gently pour in the heavy cream. Stir the sauce for 2-3 minutes until it's perfectly smooth and creamy, embracing the beef.

Melt the Cheese: Add the grated Parmesan cheese into the skillet. Keep stirring until the cheese has melted completely, creating a velvety sauce that wraps around the beef.

Combine with Pasta: Toss the cooked penne pasta into the skillet, making sure every piece is coated in that creamy beef sauce. If it looks a bit thick, add a splash of the reserved pasta cooking liquid until it’s just right.

Taste and Adjust: Take a moment to taste your delicious creation! Adjust the seasoning with a little more salt and pepper if needed for that perfect balance.

Garnish: Remove the skillet from the heat, and sprinkle freshly chopped parsley over the Creamy Beef Pasta for a vibrant, beautiful finish.

Serve and Enjoy: Dish out your delightful Creamy Beef Pasta hot and dig in! It’s time to savor every single bite!